A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Use a good quality pesto, or have a go at making your own.

A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Use a good quality pesto, or have a go at making your own.

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A gluten-free cake recipe from TV chef John Torode, this citrus polenta cake makes a delicious dessert.

A gluten-free cake recipe from TV chef John Torode, this citrus polenta cake makes a delicious dessert.

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These tomato tarts are simple yet delicious, as TV chef John Torode pairs tomato and pesto with flaky puff pastry.

These tomato tarts are simple yet delicious, as TV chef John Torode pairs tomato and pesto with flaky puff pastry.

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Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

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Saturday Kitchen Best Bites Buttermilk Crumpets with Poached Egg, Black Pudding and Bacon and Chive Hollandaise

Saturday Kitchen Best Bites Buttermilk Crumpets with Poached Egg, Black Pudding and Bacon and Chive Hollandaise

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Vitello tonnato van John Torode - recept - okoko recepten

Vitello tonnato van John Torode - recept - okoko recepten

Chef John Torode whips up a delicious curry that’s the perfect meal to make for…

Chef John Torode whips up a delicious curry that’s the perfect meal to make for…

This citrus cake recipe from chef and TV presenter John Torode has a fantastic flavour, as it uses whole lemons and oranges to make the cake. Polenta and ground almonds make for a moist and delicate crumb, as well as making this cake gluten-free.

This citrus cake recipe from chef and TV presenter John Torode has a fantastic flavour, as it uses whole lemons and oranges to make the cake. Polenta and ground almonds make for a moist and delicate crumb, as well as making this cake gluten-free.

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This rich, coconut based curry originated in Indonesia but it is also popular in Malaysia. Beef shin is cooked slowly with lemongrass, spices, chillies and coconut cream until meltingly tender.

This rich, coconut based curry originated in Indonesia but it is also popular in Malaysia. Beef shin is cooked slowly with lemongrass, spices, chillies and coconut cream until meltingly tender.

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