A signature dish by chef Jeremy Lee, this smoked eel sandwich recipe has followed this chef from restaurant to restaurant. A fantastic toasted sandwich recipe, this pairs smoked eel with fiery horseradish, mustard and a stunning pickled onion recipe.
Recipes for a Burns Night feast. The chef Jeremy Lee cooks a warm- reekin’, rich, yet mercifully intestine-light three course Scottish feast ready for January 25. A soup of smoked haddock and leeks, Haggis and clapshot followed by lemon posset and rhubarb
A chai caramel shortbread, miso, white chocolate and sesame biscuits and coffee cardamon cake have Jeremy Lee’s pro chef posse fighting for a slice with their morning cuppa. ‘Everyone loved ColonialCravings’s spiced take on millionaire’s shortbread.’