King of puddings: There is something of the Scarlet Pimpernel about this luscious chocolate cake: an aristocratic Gallic gateau that takes the breath away
Strawberry and Hazelnut Meringue Cake Recipe | SAVEUR
Chef Jeremy Lee begins a short season of desserts: first up, an apple and prune tart inspired by old Soho.
Mustard blooms, tartare of Long Island fluke, spaghetti squash, wakame, radish, micro arugula, and micro purple radish.
Jeremy Lee’s recipe for walnut cake with chocolate sauce | King of puddings | Life and style | The Guardian
A signature dish by chef Jeremy Lee, this smoked eel sandwich recipe has…
Finish a Sunday roast in style with Jeremy Lee's fantastic autumnal spin on a classic Bakewell tart recipe, with a boozy prune jam, almond frangipane and crisp pastry base.
When making his version of this cake, chef Jeremy Lee prefers to use strawberries that have just been picked.
Jeremy Lee’s recipe for poached pear and hazelnut galette | King of puddings | Life and style | The Guardian
Jeremy's Lee's apple strudel ‘The resulting strudel should resemble a busted pipe – a rusted one at that.’