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Chef James Sommerin

from Great British Chefs

Blueberry and lemon macarons

Blueberry & Lemon Macaroons Recipe

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from British GQ

These are the knives used by Michelin-starred chefs

Chefs from The Ritz, Restaurant James Sommerin and Hand & Flowers reveal their favourite blades

from Great British Chefs

Roast beetroot and sweet potato

Sweet and earthy, this sumptuous roast vegetable recipe with beetroot and sweet potato provides a side dish which will complement a range of gamey meats. - James Sommerin

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James Sommerin Restaurant brought to you by Michelin Star Chef James Sommerin, bringing fine dining to Penarth

Quail Scotch Eggs by James Sommerin in Great British Chefs App

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from Great British Chefs

Scallops, pea purée, shoots and cumin foam

Yuzu marinated scallops with kumquats and prosciutto

from Great British Chefs

Bubblegum panna cotta

This panna cotta recipe is more interesting than the usual vanilla version. Chef James Sommerin adds bubblegum flavouring for a remarkably playful variation

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from Great British Chefs

Bubblegum panna cotta

This panna cotta recipe is more interesting than the usual vanilla version. Chef James Sommerin adds bubblegum flavouring for a remarkably playful variation

from walesonline

Restaurant review: James Sommerin Restaurant in Penarth

After gaining a Michelin star for The Crown in Whitebrook, chef James Sommerin has now opened a new fine dining restaurant in Penarth

from Great British Chefs

Scallops with Ibérico ham and parsley foam

Scallops Recipe With Ibérico Ham & Parsley Foam from chef James Sommerin- Great British Chefs