James Sommerin Restaurant brought to you by Michelin Star Chef James Sommerin, bringing fine dining to Penarth

James Sommerin Restaurant brought to you by Michelin Star Chef James Sommerin, bringing fine dining to Penarth

James Sommerin uses quail eggs in his Scotch eggs recipe, which is a wonderfully simple recipe to follow and perfect for Burn's Night.

Quail Scotch eggs

Quail Scotch Eggs by James Sommerin in Great British Chefs App - now, on to find quail eggs!

Welsh Chef, James Sommerin, uses the South American tonka bean - available online or from specialist food shops for these truffles. It has an almost hay-like, vanilla aroma to give Kahlúa-infused white truffles an interesting extra layer of flavour

White chocolate and tonka bean truffles

Welsh Chef, James Sommerin, uses the South American tonka bean - available online or from specialist food shops for these truffles. It has an almost hay-like, vanilla aroma to give Kahlúa-infused white truffles an interesting extra layer of flavour

Cea mai simpla Panna Cotta

This panna cotta recipe is more interesting than the usual vanilla version. Chef James Sommerin adds bubblegum flavouring for a remarkably playful variation

Crispy Orange and Maple Whole Fried Duck - Chef James Sommerin : greatbritishchefs

Crispy orange and maple whole fried duck

James Sommerin's delicious duck recipe calls for a delightful honey and maple marinade

This panna cotta recipe is more interesting than the usual vanilla version. Chef James Sommerin adds bubblegum flavouring for a remarkably playful variation

Bubblegum panna cotta

Check out our selection of delicious party snacks from some of Britain’s finest chefs. From spicy Indian drumsticks to classic Italian pizzas, there’s something tasty for everyone

The classic panna cotta recipe is turned on its head by Welsh Chef, James Sommerin, who uses bubblegum flavouring to give this petit four a playful edge.

Bubblegum panna cotta

The classic panna cotta recipe is turned on its head by Welsh Chef, James Sommerin, who uses bubblegum flavouring to give this petit four a playful edge.

Duck breast with lavender, beetroot and sweet potato - James Sommerin.

James Sommerin's duck breast recipe combines the meat with fragrant lavender, earthy beetroot and buttery sweet potato. This is a duck breast recipe that will not fail to impress

This amazing scallops recipe by James Sommerin is a deliciously eye-catching dish. Buttery scallops are paired with dried Ibérico ham in this tasty starter.

Scallops with Ibérico ham and parsley foam

Scallops Recipe With Ibérico Ham & Parsley Foam from chef James Sommerin- Great British Chefs

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