James Sommerin Restaurant brought to you by Michelin Star Chef James Sommerin, bringing fine dining to Penarth
Sweet and earthy, this sumptuous roast vegetable recipe with beetroot and sweet potato provides a side dish which will complement a range of gamey meats. - James Sommerin
This panna cotta recipe is more interesting than the usual vanilla version. Chef James Sommerin adds bubblegum flavouring for a remarkably playful variation
James Sommerin's roast beetroot and sweet potato recipe is elegant, comforting and can be served with a range of mains. Try it with duck, chicken or quail.
50 minutes. The sublime orange, maple and soy marinade is what gives James Sommerin's whole duck recipe its edge.
Scallops Recipe With Ibérico Ham & Parsley Foam from chef James Sommerin- Great British Chefs
James Sommerin uses quail eggs in his Scotch eggs recipe, which is a wonderfully simple recipe to follow and perfect for Burn's Night.
The South American tonka bean - available online or from specialist food shops - has an almost hay-like, vanilla aroma and is used in this James Sommerin recipe to give Kahlúa-infused white truffles an interesting extra layer of flavour
Blueberry & Lemon Macaroons Recipe