Quail Scotch Eggs by James Sommerin in Great British Chefs App - now, on to find quail eggs!
Welsh Chef, James Sommerin, uses the South American tonka bean - available online or from specialist food shops for these truffles. It has an almost hay-like, vanilla aroma to give Kahlúa-infused white truffles an interesting extra layer of flavour
James Sommerin's delicious duck recipe calls for a delightful honey and maple marinade
Check out our selection of delicious party snacks from some of Britain’s finest chefs. From spicy Indian drumsticks to classic Italian pizzas, there’s something tasty for everyone
The classic panna cotta recipe is turned on its head by Welsh Chef, James Sommerin, who uses bubblegum flavouring to give this petit four a playful edge.
Scallops Recipe With Ibérico Ham & Parsley Foam from chef James Sommerin- Great British Chefs
Blueberry and lemon macaroons - James Sommerin