Roast pheasant breast with parsnip purée, parkin and pickled brambles by James Mackenzie

Roast pheasant breast with parsnip purée, parkin and pickled brambles

Luxurious Living American pasture raised Roast pheasant breast with parsnip purée, parkin and pickled brambles

This triumphant crispy egg recipe from James Mackenzie will usher in spring with a bang. The chorizo and lovage add a real punch to proceedings, making this a super starter for a dinner party.

Asparagus with crispy duck egg, chorizo and lovage

This triumphant crispy egg recipe from James Mackenzie will usher in spring with a bang. The chorizo and lovage add a real punch to proceedings, making this a super starter for a dinner party.

How to make: chef James Mackenzie's venison tartare

How to make: chef James Mackenzie's venison tartare

White chocolate & cranberry  Bread & Butter Pudding

White chocolate and cranberry bread and butter pudding

James Mackenzie puts a spin on the classic Bakewell tart with the addition of pistachio and zingy fresh raspberries

Pistachio and raspberry Bakewell tart

Pistachio and raspberry Bakewell tart - James Mackenzie serves up a pistachio Bakewell tart recipe, dotted with zingy fresh raspberries.

An ingenious debut cookbook from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn. This is a comprehensive reference guide and inspirational collection of 74 recipes with step-by-step instructions, showing you everything, from how to make the more challenging dishes, such as beer braised oxtails with deep fried oyster fritter, to how to make a simple but perfect chocolate brownie. On the Menu - New & Used Books | Alibris.com

Buy On Menu: Seasonal Recipes for a Culinary Life by James Mackenzie, Nigel Barden - Michelin-starred chef James Mackenzie's award-winning cookbook demonstrates his .

The Pipe and Glass Inn - South Dalton, Yorkshire, 1 Michelin Star, chef James Mackenzie

Run since 2006 by James and Kate Mackenzie, the pub and restaurant have gained an international reputation and many major awards, including a Michelin star (held since

Benjamin Moore Swiss Coffee palette, Left to right: Nightfall, Mt. Rainier Gray, Swiss Coffee, Nickel, Senora Gray, all by Benjamin Moore. - via Roomlust

Remember for bathroom Colors: Nightfall, Mt. Ranier Gray, Swiss Coffee, Nickel, Senora Gray - all Benjamin Moore

Chef James Mackenzie,James D'arcy

The Pipe and Glass Inn - Ist Cookbook by Michelin chef, James Mackenzie.

The Pipe and Glass - Yorkshire Michelin Star Pub Top 25 Country Pubs for Food - The Time, October 2014

James Mackenzie puts a brilliantly festive twist on this classic dessert, resulting in a luxuriously comforting dish

White chocolate and cranberry bread and butter pudding

White choc & cranberry bread and butter pudding . James Mackenzie puts a brilliantly festive twist on this classic dessert, resulting in a luxuriously comforting dish

On The Menu - from Michelin starred chef, James Mackenzie of The Pipe and Glass Inn.  Comprehensive and Inspirational.

On The Menu, James Mackenzie

On The Menu - from Michelin starred chef, James Mackenzie of The Pipe and Glass Inn. Comprehensive and Inspirational.

These surprisingly simple smoked mackerel Scotch eggs from James Mackenzie make a great alternative to the classic pork version

Smoked mackerel Scotch eggs with tartare sauce

James Mckenzie, respected, Michelin star winning, Chef Proprietor at The Pipe & Glass, Yorkshire. James is committed to sourcing as much local and seasonal produce as possible – but first and foremost, its quality that counts. James does a lot of charitable work and whole heartedly supports a number of initiatives to encourage and train young chefs in their formative years.

James Mackenzie of Michelin star Pipe & Glass in Beverley, Yorkshire. One of the 3 esteemed Judges for Chef Stagiaire who will decide which of the entrants will go through to Phase 2 of the 2015 initiative.

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