Roast pheasant breast with parsnip purée, parkin and pickled brambles by James Mackenzie

Roast pheasant breast with parsnip purée, parkin and pickled brambles

Roast pheasant breast with parsnip purée, parkin and pickled brambles by James Mackenzie

This triumphant crispy egg recipe from James Mackenzie will usher in spring with a bang. The chorizo and lovage add a real punch to proceedings, making this a super starter for a dinner party.

Asparagus with crispy duck egg, chorizo and lovage

This triumphant crispy egg recipe from James Mackenzie will usher in spring with a bang. The chorizo and lovage add a real punch to proceedings, making this a super starter for a dinner party.

White chocolate & cranberry  Bread & Butter Pudding

White chocolate and cranberry bread and butter pudding

James Mackenzie puts a spin on the classic Bakewell tart with the addition of pistachio and zingy fresh raspberries

Pistachio and raspberry Bakewell tart

James Mackenzie puts a spin on the classic Bakewell tart with the addition of pistachio and zingy fresh raspberries

Pistachio and raspberry Bakewell tart by James Mackenzie - Print Recipe - Great British Chefs

Pistachio and raspberry Bakewell tart

Pistachio and raspberry Bakewell tart by James Mackenzie - Print Recipe - Great British Chefs

How to make: chef James Mackenzie's venison tartare

How to make: chef James Mackenzie's venison tartare

An ingenious debut cookbook from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn. This is a comprehensive reference guide and inspirational collection of 74 recipes with step-by-step instructions, showing you everything, from how to make the more challenging dishes, such as beer braised oxtails with deep fried oyster fritter, to how to make a simple but perfect chocolate brownie. On the Menu - New & Used Books | Alibris.com

An ingenious debut cookbook from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn. This is a comprehensive reference guide and inspirational collection of 74 recipes with step-by-step instructions, showing you everything, from how to make the more challenging dishes, such as beer braised oxtails with deep fried oyster fritter, to how to make a simple but perfect chocolate brownie. On the Menu - New & Used Books | Alibris.com

The Pipe and Glass Inn - South Dalton, Yorkshire, 1 Michelin Star, chef James Mackenzie

The Pipe and Glass Inn - South Dalton, Yorkshire, 1 Michelin Star, chef James Mackenzie

Pistachio Bakewell Tart Recipe - Great British Chefs

Pistachio and raspberry Bakewell tart

Pistachio Bakewell Tart Recipe - Great British Chefs

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