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Tomato farcies (Toulouse sausage stuffed tomato)

Henry Harris's tomato farcies recipe is a classic - big juicy tomatoes stuffed with rich Toulouse sausage meat. A brilliant comfort food dish

Bayonne ham and celeriac remoulade

Henry Harris pairs dreamy Bayonne ham with a perfectly balanced remoulade in this simply brilliant recipe

Ravigote sauce

Ravigote Sauce Recipe - Great British Chefs. Henry Harris shares his recipe for this classic French sauce - perfect with delicately flavoured meat and fish

Tomato, borlotti bean and Provençal goat’s cheese salad

Henry Harris shares his recipe for a quick and easy goat's cheese salad, with the emphasis placed on quality ingredients rather than flashy technique

Rabbit with mustard sauce and bacon

Master of French cooking Henry Harris presents a classic rabbit dish, served simply with some beautifully crisp bacon and a vibrant mustard sauce

Filet au poivre

Henry Harris of Racine shares his ultimate recipe for this classic French dish, comprised of luxurious fillet steak, fiery cracked peppercorns and a rich brandy sauce


Former Royal chef reveals princes once forged note to get pizza

William was supposedly fond of cottage pie and peas, poached chicken and rice and fish cakes as children while both princes were fond of ‘quintessentially British comfort food’ and their favourite was jam roly-poly