Pan-roast cod with confit Jersey Royals, pancetta, samphire and lemon - Graham Campbell. Seaside flavours of cod and samphire are mingled with terrestrial potatoes and pancetta for a superb main course that would be a real showstopper, whether for a dinne
The country’s top chefs compete to win a place cooking at a final banquet, this year, to celebrate the anniversary of the foundation of the Women’s Institute (WI). Expect a lot of twists to traditional and national favourites
Graham Campbell creates a delicious variation on pizza by serving up a bread that contains tomato purée and cheese. Why not sprinkle over some herbs - thyme, oregano and parsley will work nicely - before serving up this pizza bread recipe.
Chargrilled chilli chicken breast with Jersey Royals and romesco cakes