Since embarking on the ultimate road trip, Gok and Poppa Wan haven’t exactly seen eye to eye on the things that interest them - but one thing they do agree on is food! Today they discover all about food in Hong Kong and will be putting their Chinese cooking skills to the test when they cook up a treat for members of the British Consulate.

Gok and Poppa Wan's soy glazed chicken

Since embarking on the ultimate road trip, Gok and Poppa Wan haven’t exactly seen eye to eye on the things that interest them - but one thing they do agree on is food! Today they discover all about food in Hong Kong and will be putting their Chinese cooking skills to the test when they cook up a treat for members of the British Consulate.

Gok's perfect Chinese fried rice - you'll never order from the Chinese take away ever again! I promise you!

Gok's perfect Chinese fried rice - you'll never order from the Chinese take away ever again! I promise you!

Gok Wan: Beef cobbler with coriander dumplings

Gok Wan: Beef cobbler with coriander dumplings

This next dish is truly a perfect representation of my Anglo-Asian upbringing. Succulent beef, seasoned with five spices from the East.

I have to say that my dad is the best Chinese chef in the entire world and this soy chicken recipe of his is based on a traditional old-school, Hong Kong-Chinese dish.

Recipe: Poppa Wan's simple soy-glazed chicken and spicy cucumber and spring onion salad

I have to say that my dad is the best Chinese chef in the entire world and this soy chicken recipe of his is based on a traditional old-school, Hong Kong-Chinese dish.

Chinese vegetables - Gok Wan - Gok Cooks Chinese - YouTube

Chinese vegetables - Gok Wan - Gok Cooks Chinese - YouTube

Gok Cooks Chinese -1×1- Episode 1 [Full Episode] - YouTube

Gok Cooks Chinese -1×1- Episode 1 [Full Episode] - YouTube

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