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Gennaro's classic spaghetti carbonara

Jamie Oliver - Spaghetti Carbonara "You don't need many ingredients to make a fantastic carbonara and, done properly, it's a thing of beauty."

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Gennaro's Garlic Mushroom Tagliatelle

Garlicky mushrooms and fresh herbs tossed through freshly cooked tagliatelle. Recipe from Italian chef Gennaro Contaldo for Bertolli. Vegan, Vegetarian and Dairy Free pasta dish.

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Gennaro Contaldo's porchetta

Traditionally in Italy, porchetta is a whole young pig flled with lots of fresh herbs and slow- roasted. Here, chef Gennaro Contaldo uses pork belly for a similar effect.

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Baked pasta shells filled with cheese

Cheesy pasta shells with a simple tomato sauce, baked until crisp, golden and gooey.

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HELLO!

Italian chef Gennaro Contaldo speaks exclusively to HELLO! Online about his relationship with Jamie Oliver and shares three of his Italian pasta dishes

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Gennaro Contaldo - “I think the season will start on 23rd April this year because it’s St George’s Day – it’s such a traditionally English vegetable I’ve chosen a traditionally English day!”

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Gennaro's Garlic Mushroom Tagliatelle

Garlicky mushrooms and fresh herbs tossed through freshly cooked tagliatelle. Recipe from Italian chef Gennaro Contaldo for Bertolli. Veggie and vegan recipes.

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Autumn Pumpkin Risotto Recipe from Gennaro Contaldo

One of my favourite cuisines to both cook and eat has to be Italian and I’ll take any chance I can get to learn from the experts. I recently picked up some great tips for cooking the perfect risotto from celebrity chef Gennaro Contaldo, as well as a quick and easy recipe for pumpkin risotto, the perfect dish for Autumn.

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Gennaro Contaldo's chocolate and amaretto pudding

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