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from Jamie Oliver

Gennaro's classic spaghetti carbonara

Jamie Oliver - Spaghetti Carbonara "You don't need many ingredients to make a fantastic carbonara and, done properly, it's a thing of beauty."

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from delicious. magazine

Gennaro Contaldo's porchetta

Traditionally in Italy, porchetta is a whole young pig flled with lots of fresh herbs and slow- roasted. Here, chef Gennaro Contaldo uses pork belly for a similar effect.

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from goodtoknow

Gennaro Contaldo's lasagne

Chef Gennaro Contaldo's lasagne recipe.

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from The Happy Foodie

Butternut Squash and Pancetta Penne

Butternut Squash and Pancetta Penne by Gennaro Contaldo. This recipe is cosiness in a bowl and is from Jamie's Food Tube: The Pasta Book.

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from olive

Gennaro’s Contaldo’s baked stuffed aubergines – olive magazine

Gennaro’s Contaldo’s baked stuffed aubergines: Growing up, aubergines were plentiful in summer in Italy, and a very popular vegetable in the south. We would slice them and simply grill or bake them, or we’d make the famous melanzane alla parmigiana – sliced and baked in a tomato sauce with mozzarella and parmesan. A nice way with them is to stuff and bake them, as in this recipe. It is delicious served with a salad for lunch or supper

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from Tinned Tomatoes

Gennaro's Garlic Mushroom Tagliatelle

Garlicky mushrooms and fresh herbs tossed through freshly cooked tagliatelle. Recipe from Italian chef Gennaro Contaldo for Bertolli. Vegan, Vegetarian and Dairy Free pasta dish.

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from The Happy Foodie

Baked Four-Cheese Spirali

Gennaro Contaldo's Baked Four-Cheese Spirali from Jamie's Food Tube: The Pasta Book. This cosy dish is a great way to use up any leftover cheeses you have.

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from Travel with Kat

Autumn Pumpkin Risotto Recipe from Gennaro Contaldo

A quick and easy recipe for a vegetarian, pumpkin risotto from celebrity chef, Gennaro Contaldo.

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