Jamie Oliver - Spaghetti Carbonara "You don't need many ingredients to make a fantastic carbonara and, done properly, it's a thing of beauty."

Gennaro's classic spaghetti carbonara

Jamie Oliver - Spaghetti Carbonara "You don't need many ingredients to make a fantastic carbonara and, done properly, it's a thing of beauty."

Garlicky mushrooms and fresh herbs tossed through freshly cooked tagliatelle. Recipe from Italian chef Gennaro Contaldo for Bertolli. Vegan, Vegetarian and Dairy Free pasta dish.

Gennaro's Garlic Mushroom Tagliatelle

Garlicky mushrooms and fresh herbs tossed through freshly cooked tagliatelle. Recipe from Italian chef Gennaro Contaldo for Bertolli. Vegan, Vegetarian and Dairy Free pasta dish.

Traditionally in Italy, porchetta is a whole young pig flled with lots of fresh herbs and slow- roasted. Here, chef Gennaro Contaldo uses pork belly for a similar effect.

Gennaro Contaldo's porchetta

Traditionally in Italy, porchetta is a whole young pig flled with lots of fresh herbs and slow- roasted. Here, chef Gennaro Contaldo uses pork belly for a similar effect.

Garlicky mushrooms and fresh herbs tossed through freshly cooked tagliatelle. Recipe from Italian chef Gennaro Contaldo for Bertolli. Vegan, Vegetarian and Dairy Free pasta dish.

Gennaro's Garlic Mushroom Tagliatelle

Garlicky mushrooms and fresh herbs tossed through freshly cooked tagliatelle. Recipe from Italian chef Gennaro Contaldo for Bertolli. Vegan, Vegetarian and Dairy Free pasta dish.

Garlicky mushrooms and fresh herbs tossed through freshly cooked tagliatelle. Recipe from Italian chef Gennaro Contaldo for Bertolli. Veggie and vegan recipes.

Gennaro's Garlic Mushroom Tagliatelle

Garlicky mushrooms and fresh herbs tossed through freshly cooked tagliatelle. Recipe from Italian chef Gennaro Contaldo for Bertolli. Veggie and vegan recipes.

Cheesy pasta shells with a simple tomato sauce, baked until crisp, golden and gooey.

Baked pasta shells filled with cheese

Cheesy pasta shells with a simple tomato sauce, baked until crisp, golden and gooey.

Gennaro Contaldo - “I think the season will start on 23rd April this year because it’s St George’s Day –  it’s such a traditionally English vegetable I’ve chosen a traditionally English day!”

Gennaro Contaldo - “I think the season will start on 23rd April this year because it’s St George’s Day – it’s such a traditionally English vegetable I’ve chosen a traditionally English day!”

Chocolate and amaretto pudding | Two Greedy Italians

Gennaro Contaldo's chocolate and amaretto pudding

Grilling The most Amazing Beef Steak (Bistecca) with Italian Chef Gennaro Contaldo Traditionally Italians don’t eat steak that often but when we do – MAMMA MIA it becomes an operation. A passionate operation. BELLISIMO !!! To Americans for example we may take what is a simple “throwing it on the grill” exercise and turn it …

Grilling The most Amazing Beef Steak (Bistecca) with Italian Chef Gennaro Contaldo Traditionally Italians don’t eat steak that often but when we do – MAMMA MIA it becomes an operation. A passionate operation. BELLISIMO !!! To Americans for example we may take what is a simple “throwing it on the grill” exercise and turn it …

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