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How to Eat Gluten-Free at Disney World and Disneyland

An executive shuffle is about to take place at the Walt Disney Co. now that Bob Iger has named Tom Staggs as chief operating officer. That includes naming a new head of the company's theme parks, which Staggs, has overseen for the past decade.

Preparation of hare with baby leeks and quince

Preparation of hare with baby leeks and quince (Michelin 2 star recipe)


Chef Gary Jones carefully prepares some sushi for one of our sharing platters at BEST WESTERN The George Hotel


Relish Cotswolds & Oxfordshire: Introduced by chef Gary Jones of Le Manoir. Experience recipes from the heart of England's finest restaurants, in the comfort of your own home, with exclusive signature dishes and easy to follow instructions and tips from the chefs themselves.

They said it takes a village - we agree! We loved hosting visiting Grand Chef Gary Jones and Master Pastry Chef Benoit Blin of Le Manoir aux Quat’Saisons for the R&C 60th Anniversary dinner this past October. | Photography by @krystalkast | #FearringtonVillage #RelaisChateaux #60thAnniversary

Ceviche of scallop and tuna, Seville orange and fennel

This scallop and tuna ceviche recipe by Chef Gary Jones from Le Manoir aux Quat'Saisons is a deliciously striking starter for your next dinner party