Chef Gary Jones, with just some of the backstage schedules that keep the restaurant tickityboo

Chef Gary Jones, with just some of the backstage schedules that keep the restaurant tickityboo

How to Eat Gluten-Free at Disney World and Disneyland

How to Eat Gluten-Free at Disney World and Disneyland

This scallop and tuna ceviche recipe by Chef Gary Jones from Le Manoir aux Quat'Saisons is a deliciously striking starter for your next dinner party

Ceviche of scallop and tuna, Seville orange and fennel

This scallop and tuna ceviche recipe by Chef Gary Jones from Le Manoir aux Quat'Saisons is a deliciously striking starter for your next dinner party

Preparation of hare with baby leeks and quince (Michelin 2 star recipe)

Preparation of hare with baby leeks and quince

Preparation of hare with baby leeks and quince (Michelin 2 star recipe)

The presentation of this ceviche recipe from Gary Jones is key - put it together well and it will be a talking point of any dinner party.

Ceviche of scallop and tuna, Seville orange and fennel

The presentation of this ceviche recipe from Gary Jones is key - put it together well and it will be a talking point of any dinner party.

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