A trio of citrus sorbet recipes from Italian chef Francesco Mazzei including a tangy lemon sorbet recipe along with refreshing orange and blood orange sorbet recipes for a perfect summer dessert.
Meet Calabria-born and London-based chef Francesco Mazzei: his first restaurant, opened in 2008, is rated as one of the best Italian restaurants in England. >> https://www.finedininglovers.com/stories/famous-chefs-francesco-mazzei-interview/
Recipes from Southern Italy is a collection of recipes by Calabrian-born chef Francesco Mazzei.
This fantastic lamb burger recipe from chef Francesco Mazzei is the ultimate flavour combo with its roast aubergine purée and crispy courgette fries.
Radici is an southern Italian restaurant by chef Francesco Mazzei that's just opened in Islington, inspired by the cuisine of his childhood home.
Chef Francesco Mazzei"My 'Nduja Proudness"
When my friends at the House of Peroni emailed to ask me if I would like to take a pasta masterclass with their Master of Taste, Italian chef Francesco Mazzei, I was a definite yes. When they added th
This delicious stuffed calamari recipe is a southern Italian classic and a favourite of the chef Francesco Mazzei.
Recipes for the Grana Padano competition in London, judged by chef Francesco Mazzei.
Roast chicken stuffed with bucatini is a common Christmas dish served in southern Italy and a favourite of Calabrian-born chef, Francesco Mazzei.