Meet Calabria-born and London-based chef Francesco Mazzei: his first restaurant, opened in 2008, is rated as one of the best Italian restaurants in England. >> https://www.finedininglovers.com/stories/famous-chefs-francesco-mazzei-interview/
Lamb burger by Francesco Mazzei Francesco Mazzei gives the burger a makeover, using beautiful Italian ingredients with flair. A roast aubergine purée and crispy courgette fries add to the lamb burger's appeal
This PizzaExpress pizza packs a southern Italian punch with its hot Calabrese sausage, fresh chillies, roquito peppers and spicy, soft nduja sausage. This is the only rectangular pizza on the PizzaExpress menu, created in honour of chef Francesco Mazzei’s grandmother, who believed pizzas should be this shape.