This delicious stuffed calamari recipe is a southern Italian classic and a favourite of the chef Francesco Mazzei.

Stuffed calamari

This delicious stuffed calamari recipe is a southern Italian classic and a favourite of the chef Francesco Mazzei.

Roast chicken stuffed with bucatini is a common Christmas dish served in southern Italy and a favourite of Calabrian-born chef, Francesco Ma...

Roast chicken stuffed with bucatini

Roast chicken stuffed with bucatini is a common Christmas dish served in southern Italy and a favourite of Calabrian-born chef, Francesco Mazzei.

Meet Calabria-born and London-based chef Francesco Mazzei: his first restaurant, opened in 2008, is rated as one of the best Italian restaurants in England. >> https://www.finedininglovers.com/stories/famous-chefs-francesco-mazzei-interview/

Francesco Mazzei: "My Cooking Style? It's 'Nduja Proudness"

Meet Calabria-born and London-based chef Francesco Mazzei: his first restaurant, opened in is rated as one of the best Italian restaurants in England.

Chef Francesco Mazzei"My 'Nduja Proudness"

Francesco Mazzei: "My Cooking Style? It's 'Nduja Proudness"

Chef Francesco Mazzei"My 'Nduja Proudness"

A trio of citrus sorbet recipes from Italian chef Francesco Mazzei including a tangy lemon sorbet recipe along with refreshing orange and blood orange sorbet recipes for a perfect summer dessert.

Citrus sorbets

A collection of vegan recipes from Great British Chefs including Alfred Prasad and Tom Aikens. From vegan dinner recipes to vegan brownies, breakfast ideas and vegan desserts there's plenty to choose from.

A simple chicken liver pâté recipe from chef Francesco Mazzei takes this Italian antipasti platter to a whole new level. Serve the chicken l...

Chicken liver pâté and antipasti platter

A simple chicken liver pâté recipe from chef Francesco Mazzei takes this Italian antipasti platter to a whole new level. Serve the chicken liver pâté as part of a sharing meal or spread on toast for a delicious homemade snack.

This PizzaExpress pizza packs a southern Italian punch with its hot Calabrese sausage, fresh chillies, roquito peppers and spicy, soft nduja sausage. This is the only rectangular pizza on the PizzaExpress menu, created in honour of chef Francesco Mazzei’s grandmother, who believed pizzas should be this shape.

Calabrese pizza

This PizzaExpress pizza packs a southern Italian punch with hot Calabrese sausage, fresh chillies, roquito peppers and spicy, soft nduja sausage.

This amazing Ciambotta di Verdure (Pan-Fried Vegetables Served in Bread) from award-winning chef Francesco Mazzei is an intriguing twist on a sandwich. Hailing from southern Italy, this hearty lunch or snack combines flavoursome sourdough bread with mixed, eggy vegetables for a more-ish treat that will please both children and adults.

Ciambotta di Verdure (Pan-Fried Vegetables Served in Bread)

Radici is an southern Italian restaurant by chef Francesco Mazzei that's just opened in Islington, inspired by the cuisine of his childhood home.

Visit Radici, Italian restaurant opposite the Almeida Theatre in the heart of London's Angel, in trendy Islington.

Recipes from Southern Italy is a collection of recipes by Calabrian-born chef Francesco Mazzei.

Mezzogiorno - Francesco Mazzei Book Review

Recipes from Southern Italy is a collection of recipes by Calabrian-born chef Francesco Mazzei.

Chef Francesco Mazzei and a thousand more top chefs reveal where they dine on their nights off

Francesco Mazzei has revealed that his upcoming Islington trattoria will be called Radici, the Italian word for roots.

A hearty chicken dish by Francesco Mazzei, Chef Patron of Islington trattoria Radici, inspired by his Southern-Italian heritage.

A hearty chicken dish by Francesco Mazzei, Chef Patron of Islington trattoria Radici, inspired by his Southern-Italian heritage.

Chef Francesco Mazzei at Bellavita Expo London 2015 Masterclass

Bellavita Expo London Come and visit us in Amsterdam RAI!

Celebrated London-based chef Francesco Mazzei, in his first cookbook, illustrates the dishes he learned from his family as a boy in southern Italy.

How to Cook the Best Food Southern Italy Has to Offer

Our custom printed greaseproof paper is used by many celebrity chefs. This one was used at this years House of Peroni event by Chef Francesco Mazzei.

Our custom printed greaseproof paper is used by many celebrity chefs. This one was used at this years House of Peroni event by Chef Francesco Mazzei.

Pinterest
Search