L'Atelier de Joel Robuchon. My shortcut: Ball of ice cream and strawberry sauce and sliced strawberries and crushed pistachios on rim

L'Atelier de Joel Robuchon. My shortcut: Ball of ice cream and strawberry sauce and sliced strawberries and crushed pistachios on rim

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Butter Chicken - a chef recipe which is so simple and uses ingredients from the supermarket. The sauce is incredible!

Butter Chicken - a chef recipe which is so simple and uses ingredients from the supermarket. The sauce is incredible!

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Best Ever Proper Guacamole - once you've tried this, you'll never use another recipe again!
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Paul Hollywood's Hot Cross Bun Recipe ~ via this blog, "Jo, the Tart Queen". (Paul Hollywood is an English baker and celebrity chef.)

Paul Hollywood's Hot Cross Bun Recipe ~ via this blog, "Jo, the Tart Queen". (Paul Hollywood is an English baker and celebrity chef.)

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PERFECT ROAST POTATOES Needs must and all that, so I have always been an open anti-perfectionist, but in truth (and I’m sorry to repeat what I’ve said before) it is impossible to cook roast potatoes without needing them to be perfect, which to me means sweet and soft inside and a golden-brown carapace of crunch without.

PERFECT ROAST POTATOES Needs must and all that, so I have always been an open anti-perfectionist, but in truth (and I’m sorry to repeat what I’ve said before) it is impossible to cook roast potatoes without needing them to be perfect, which to me means sweet and soft inside and a golden-brown carapace of crunch without.

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Slow-cooker German potato soup (kartoffelsuppe) | Jamie Oliver | Features
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The crispy pork belly with Anson Mills grits at chef Michael Scelfo's Alden & Harlow #Boston

The crispy pork belly with Anson Mills grits at chef Michael Scelfo's Alden & Harlow #Boston

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Credit: Francesco Tonelli. “Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans”  The contemporary French cuisine at Eleven Madison Park offers simplicity combined with seasonal flavors, while the historic views over Madison Square are not to be missed. Prepared by Executive Chef Daniel Humm, the Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans shows just why the restaurant holds three Michelin stars.

Credit: Francesco Tonelli. “Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans” The contemporary French cuisine at Eleven Madison Park offers simplicity combined with seasonal flavors, while the historic views over Madison Square are not to be missed. Prepared by Executive Chef Daniel Humm, the Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans shows just why the restaurant holds three Michelin stars.

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