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Fergus Henderson's Ham in Hay

Fergus Henderson and his Ham in Hay English chef Fergus Henderson MBE opening the seminal St. John Bar & Restaurant with Trevor Gulliver in October 2004 Fergus his personal favourite. “It has to be Ham in Hay: it’s delicious and also really makes sense.

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The Complete Nose to Tail is an exhilarating compendium that brings together maverick chef Fergus Henderson's two acclaimed cookbooks--Whole Beast and Beyond Nose to Tail. Adventurous palates as well as some of the most famous names in the food world--including Mario Batali, Anthony Bourdain, Jamie Oliver, and Daniel Boulud--flock to Fergus Henderson's London restaurant, St. John, to indulge in hi...

St. John Hotel: Meat and Greet

St. John Hotel: Meat and Greet Chef Fergus Henderson and Trevor Gulliver Invite You to Stay the Night in London’s West End

Fergus Henderson Made Positivity Cool in the Kitchen


Chef Fergus Henderson of St. John in London.

Fergus Henderson: Mr Nose to Tail

Fergus Henderson at the Royal Air Force Museum, London NW9. Photograph: Murdo Macleod for Observer Food Monthly

In the aftermath of the controversial Brexit vote, Anthony Bourdain visits one of Britain's most iconic eateries, chef Fergus Henderson's St. John.

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