Cured Trout Recipe - Great British Chefs

Cured Fjord Trout with coriander, celery, lime and apple salad

Cured Trout Recipe - Great British Chefs

Menus at The Vineyard give you the opportunity to enjoy a unique #food and #wine experience and build your own tasting menu from 18 dishes created by Executive Chef, Daniel Galmiche (who has been featured on Saturday Kitchen and is a serial award winning chef).    The Vineyard is located at Stockcross #Newbury #Berkshire

Menus at The Vineyard give you the opportunity to enjoy a unique #food and #wine experience and build your own tasting menu from 18 dishes created by Executive Chef, Daniel Galmiche (who has been featured on Saturday Kitchen and is a serial award winning chef). The Vineyard is located at Stockcross #Newbury #Berkshire

Pan fried sea bass, spaghetti roll Chef Daniel Galmiche

Pan fried sea bass, spaghetti roll Chef Daniel Galmiche

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