Michelin two star chef, Daniel Clifford of Midsummer House, Cambridge

Chef Interview: Daniel Clifford Midsummer House, Michelin two star

Daniel Clifford Midsummer House Cambridge http://www.greatbritishchefs.com/chefs/daniel-clifford

Daniel Clifford

Daniel Clifford, Midsummer House, is a legend in the chef community. Daniel Clifford creates mind-blowing recipes and is currently appearing on The Great British Menu

Seared Hand Dived Scallop, Celeriac and Truffle Puree, Granny Smiths, Apple Caramel recipe by professional chef Daniel Clifford, Midsummer House

Seared Hand Dived Scallop, Celeriac and Truffle Puree, Granny Smiths, Apple Caramel recipe by professional chef Daniel Clifford, Midsummer House

MIchelin Two Star Midsummer House in Cambridge, Daniel Clifford Head Chef

MIchelin Two Star Midsummer House in Cambridge, Daniel Clifford Head Chef

Roast quail, shallot puree, grapes, celery and sourdough recipe by professional chef Daniel Clifford, Midsummer House, Cambridge

Roast quail, shallot puree, grapes, celery and sourdough recipe by professional chef Daniel Clifford, Midsummer House, Cambridge

Daniel Clifford - Celebrity Chef | UK

The best in Celebrity Chefs to hire, including Paul Hollywood, Nigel Lawson . for corporate events, weddings & private parties - find out more about booking a Celebrity Chef

Foodies rally round chef Daniel Clifford after Great British Menu storm - Cambridge News

Foodies rally round chef Daniel Clifford after Great British Menu storm

Foodies rally round chef Daniel Clifford after Great British Menu storm - Cambridge News

News Videos & more -  2-Michelin Star chef Daniel Clifford cooks brill with mushrooms - the best cooking videos on youtube #Music #Videos #News

star chef Daniel Clifford cooks a brill dish served with mushrooms a wonderful simple dish that has a classical base of the fish

2-Michelin Star Chef Daniel Clifford Creates A Roast Quail And Shallot Puree Recipe -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28009/StaffCanteen/2-michelin-star-chef-daniel-clifford-creates-a-roast-quail-and-shallot-puree-recipe/

Star Chef Daniel Clifford Creates A Roast Quail And Shallot Puree Recipe

Scallops are paired with earthy celeriac in this exquisite dish from world-renowned chef, Daniel Clifford

Hand-dived scallops with celeriac and truffle purée

Scallop recipe - spread celeriac puree or cauliflower puree along base of plate and cover scallops with iberico ham. Make jelly cubes and could make real apple cubes brushed with caramel (also could use edible flowers)

90plus.com - The World's Best Restaurants: Midsummer House - Cambridge - UK - Chef Daniel Clifford

90plus.com - The World's Best Restaurants: Midsummer House - Cambridge - UK - Chef Daniel Clifford

Recipe for Crispy hen's egg and asparagus soup by chef Daniel Clifford

Crispy hen's egg and asparagus soup

This asparagus soup recipe from Daniel Clifford, Midsummer House, is made that little bit extra special as it is served with a crispy hen's egg

Win a foodie break with Steve’s leaves!! We’ve teamed up with two Michelin star chef Daniel Clifford and our friends at Felix Hotel to offer a unique foodie weekend break. The break includes a table for 2 at Daniel’s flagship restaurant Midsummer House and a night’s accommodation at the sumptuous boutique Hotel Felix in Cambridge.  Click here to enter… www.stevesleaves.co.uk

Win a foodie break with Steve’s leaves!! We’ve teamed up with two Michelin star chef Daniel Clifford and our friends at Felix Hotel to offer a unique foodie weekend break. The break includes a table for 2 at Daniel’s flagship restaurant Midsummer House and a night’s accommodation at the sumptuous boutique Hotel Felix in Cambridge. Click here to enter… www.stevesleaves.co.uk

Fillet of beef, shallot marmalade, celeriac purée and essence of port. A slow-cooked beef recipe is given a twist by renowned chef Daniel Clifford. Confited garlic and shallot marmalade ensure the tender beef is well accompanied

Fillet of beef, shallot marmalade, celeriac purée and essence of port

Fillet of beef, shallot marmalade, celeriac purée and essence of port. A slow-cooked beef recipe is given a twist by renowned chef Daniel Clifford. Confited garlic and shallot marmalade ensure the tender beef is well accompanied

Midsummer House  Over the years the style of food has developed but the techniques and passion to provide guests with a unique experience have remained the same. Chef Daniel Clifford’s menu and style of food focuses on the most seasonal produce and his dishes are developed to make the taste as natural as possible.

Midsummer House Over the years the style of food has developed but the techniques and passion to provide guests with a unique experience have remained the same. Chef Daniel Clifford’s menu and style of food focuses on the most seasonal produce and his dishes are developed to make the taste as natural as possible.

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