Scallop recipe - spread celeriac puree or cauliflower puree along base of plate and cover scallops with iberico ham. Make jelly cubes and could make real apple cubes brushed with caramel (also could use edible flowers)
Win a foodie break with Steve’s leaves!! We’ve teamed up with two Michelin star chef Daniel Clifford and our friends at Felix Hotel to offer a unique foodie weekend break. The break includes a table for 2 at Daniel’s flagship restaurant Midsummer House and a night’s accommodation at the sumptuous boutique Hotel Felix in Cambridge. Click here to enter… www.stevesleaves.co.uk
Fillet of beef, shallot marmalade, celeriac purée and essence of port
Fillet of beef, shallot marmalade, celeriac purée and essence of port. A slow-cooked beef recipe is given a twist by renowned chef Daniel Clifford. Confited garlic and shallot marmalade ensure the tender beef is well accompanied
Midsummer House Over the years the style of food has developed but the techniques and passion to provide guests with a unique experience have remained the same. Chef Daniel Clifford’s menu and style of food focuses on the most seasonal produce and his dishes are developed to make the taste as natural as possible.