Short and Sweet/Dan Lepard  http://encore.greenvillelibrary.org/iii/encore/record/C__Rb1372439

Short and Sweet/Dan Lepard http://encore.greenvillelibrary.org/iii/encore/record/C__Rb1372439

Guest chef Sabrina Ghayour uses a special herb and spice mix to flavour the fish in this simple and impressive meal

Guest chef Sabrina Ghayour uses a special herb and spice mix to flavour the fish in this simple and impressive meal

Award-winning baker and food writer Dan Lepard’s approach is all about getting the utmost from the simplest of ingredients. Born in Australia, he’s become the most British of bakers, championing old recipes and techniques using the best produce from artisan millers and producers around the country....After his first book was published in 1999 he went on to write the baking classic The Handmade Loaf and since then became one of the most sought after bakers in the UK

Award-winning baker and food writer Dan Lepard’s approach is all about getting the utmost from the simplest of ingredients. Born in Australia, he’s become the most British of bakers, championing old recipes and techniques using the best produce from artisan millers and producers around the country....After his first book was published in 1999 he went on to write the baking classic The Handmade Loaf and since then became one of the most sought after bakers in the UK

<p>Dan Lepard is an award-winning baker who has worked for great chefs all over the world, including Giorgio Locatelli and Alastair Little. His latest book is <a href="http://www.guardianbookshop.co.uk/BerteShopWeb/viewProduct.do?ISBN=9780007391431">Short and Sweet</a>, the ultimate home baking compendium</p>

<p>Dan Lepard is an award-winning baker who has worked for great chefs all over the world, including Giorgio Locatelli and Alastair Little. His latest book is <a href="http://www.guardianbookshop.co.uk/BerteShopWeb/viewProduct.do?ISBN=9780007391431">Short and Sweet</a>, the ultimate home baking compendium</p>

The Sydney Morning Herald Good Food Month presented by Citi is a month-long celebration of the ultimate dining experiences including Hats Off Dinners, Let's Do Lunch and NEW events such as Sweetfest, Cooking With Fire, Eat Art, and more. Featuring star chefs Ivan Orkin, Chris Ying, Jonathon Gold, Dan Lepard and Andy Bowden.

The Sydney Morning Herald Good Food Month presented by Citi is a month-long celebration of the ultimate dining experiences including Hats Off Dinners, Let's Do Lunch and NEW events such as Sweetfest, Cooking With Fire, Eat Art, and more. Featuring star chefs Ivan Orkin, Chris Ying, Jonathon Gold, Dan Lepard and Andy Bowden.

Butterscotch Banana Cake with Caramel Cream Cheese Frosting

Baking Guide: Butterscotch banana cake

Using orange rather than lemon juice helps the apple assert itself in a crumble.

Using orange rather than lemon juice helps the apple assert itself in a crumble.

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