Carrot sorbet

An exciting collection of sorbet dishes from Great British Chefs including Josh Eggleton and Pascal Aussignac

Michelin chef Christoffer Hruskova to launch The Bread Station in London

Michelin chef Christoffer Hruskova to launch The Bread Station in London

Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from Scandanavian chef Christoffer Hruskova.

Wild turbot, burnt white asparagus and berries

Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from Scandanavian chef Christoffer Hruskova.

Floedebolle is a dessert native to Scandanavia. Danish chef, Christoffer Hruskova shares his floedebolle recipe using white chocolate and raspberry

White chocolate and raspberry floedebolle

Floedebolle is a dessert native to Scandanavia. Danish chef, Christoffer Hruskova shares his white chocolate and raspberry floedebolle recipe - a divine treat with raspberry giving the sweet treat a summery edge.

Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from Scandanavian chef Christoffer Hruskova.

Wild turbot, burnt white asparagus and berries

Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from Scandanavian chef Christoffer Hruskova.

Hay ice cream

Hay ice cream

Award-winning chef, Christoffer Hruskova is renowned for his innovative Nordic cuisine, here he shares his extraordinary hay ice cream recipe

This pickled mackerel recipe uses buttermilk to add a nice note to this pickled mackerel recipe from Scandanavian chef Christoffer Hruskova

Pickled mackerel with buttermilk snow, cucumber and dill

This pickled mackerel recipe uses buttermilk to add a nice note to this pickled mackerel recipe from Scandanavian chef Christoffer Hruskova

Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day

Beetroot sorbet

Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day

Learn how to pickle mackerel sous vide by following this handy guide, and step-by-step sous vide pickled mackerel recipe from Great British Chefs.

How to Pickle Mackerel Sous Vide

This pickled mackerel recipe uses buttermilk to add a nice note to this pickled mackerel recipe from Scandanavian chef Christoffer Hruskova

Liquorice Ice Cream Award-winning Nordic chef, Christoffer Hruskova, shares his lovely liquorice ice cream recipe, an unusual treat for a hot summers day

Liquorice ice cream

Liquorice Ice Cream Award-winning Nordic chef, Christoffer Hruskova, shares his lovely liquorice ice cream recipe, an unusual treat for a hot summers day

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