by Christoffer Hruskova

Wild turbot, burnt white asparagus and berries

Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day

Beetroot sorbet

Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day

Michelin chef Christoffer Hruskova to launch The Bread Station in London

Michelin chef Christoffer Hruskova to launch The Bread Station in London

Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from Scandanavian chef Christoffer Hruskova.

Wild turbot, burnt white asparagus and berries

Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from Scandanavian chef Christoffer Hruskova.

Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day

Beetroot sorbet

Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day

Danish chef Christoffer Hruskova shares his recipe for carrot sorbet on Great British Chefs.com, see how it is achieved here

Carrot sorbet

Danish chef Christoffer Hruskova shares his recipe for carrot sorbet on Great British Chefs.com, see how it is achieved here

Michelin Star Chef Christoffer Hruskova has teamed up with Danish baking master Per Brun to bring the best of Scandinavian baking to London.

Michelin Star Chef Christoffer Hruskova has teamed up with Danish baking master Per Brun to bring the best of Scandinavian baking to London.

Michelin Star Chef Christoffer Hruskova has teamed up with Danish baking master Per Brun to bring the best of Scandinavian baking to London. The Breadstation has a proven Danish formula that has been perfected for over 10 years producing high quality, organic, wholegrain sourdough bread.

Michelin Star Chef Christoffer Hruskova has teamed up with Danish baking master Per Brun to bring the best of Scandinavian baking to London. The Breadstation has a proven Danish formula that has been perfected for over 10 years producing high quality, organic, wholegrain sourdough bread.

Dorset Crab Recipe With Sea Buckthorn & Carrot - Great British Chefs

Dorset crab, sea buckthorn and carrot

Award-winning Nordic chef, Christoffer Hruskova, shares his lovely liquorice ice cream recipe, an unusual treat for a hot summers day

Liquorice ice cream

Award-winning Nordic chef, Christoffer Hruskova, shares his lovely liquorice ice cream recipe, an unusual treat for a hot summers day

Pinterest
Search