An exciting collection of sorbet dishes from Great British Chefs including Josh Eggleton and Pascal Aussignac
Turbot is paired with white asparagus and elderflower in this gorgeous turbot recipe from Scandanavian chef Christoffer Hruskova.
Floedebolle is a dessert native to Scandanavia. Danish chef, Christoffer Hruskova shares his white chocolate and raspberry floedebolle recipe - a divine treat with raspberry giving the sweet treat a summery edge.
Award-winning chef, Christoffer Hruskova is renowned for his innovative Nordic cuisine, here he shares his extraordinary hay ice cream recipe
This pickled mackerel recipe uses buttermilk to add a nice note to this pickled mackerel recipe from Scandanavian chef Christoffer Hruskova
Christoffer Hruskova transforms earthy beetroot with this sumptuous and intriguing beetroot sorbet recipe. Serve this beetroot sorbet on a fine summers day
Liquorice Ice Cream Award-winning Nordic chef, Christoffer Hruskova, shares his lovely liquorice ice cream recipe, an unusual treat for a hot summers day