What rockstar vegan chef Chloe Coscarelli *really* eats at home

What rockstar vegan chef Chloe Coscarelli *really* eats at home

Chef Chloe,Vegan Chef,Vegetarian,Smoothie Bar,Animal Rights,Homesteading,Baking Tips,Good Food,Healthy Lifestyle

Vegan Chef Chloe Coscarelli has tips & tricks for replacing common baking staples with vegan alternatives

Vegan Chef Chloe Coscarelli has tips & tricks for replacing common baking staples with vegan alternatives

Vegan chef Chloe Coscarelli uses a little nutmeg and canned pumpkin puree to turn a classic risotto into a flavorful fall dish.

Chloe Coscarelli’s Pumpkin Risotto

Vegan chef Chloe Coscarelli uses a little nutmeg and canned pumpkin puree to turn a classic risotto into a flavorful fall dish.

First breaking onto the culinary scene as the only vegan chef to capture the top prize on Food Network’s Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to mainstream as an award-winning chef, successful restaurateur, and best-selling cookbook author. Debunking the myth that vegan cooking is bland and visually unenticing, Chloe shares her bright, colorful and tasteful recipes using fresh, healthy ingredients.

Chef Chloe's Best-Ever Vegan Baked Macaroni and Cheese

First breaking onto the culinary scene as the only vegan chef to capture the top prize on Food Network’s Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to mainstream as an award-winning chef, successful restaurateur, and best-selling cookbook author. Debunking the myth that vegan cooking is bland and visually unenticing, Chloe shares her bright, colorful and tasteful recipes using fresh, healthy ingredients.

The "Enlightened" No-Oil Low-Fat Version of Chef Chloe's Ooh-La-La Lasagna ~ Sub brown rice pasta

The "Enlightened" No-Oil Low-Fat Version of Chef Chloe's Ooh-La-La Lasagna ~ Sub brown rice pasta

Award-winning vegan chef Chloe Coscarelli is in the TODAY kitchen with Kathie Lee Gifford and Craig Ferguson (a vegan himself!) to demonstrate a meatless dish even meat lovers can enjoy: falafel sliders with avocado hummus. (She don’t quite get to the chocolate-dipped ice cream sandwiches for dessert, but don’t worry: The recipe is on TODAY.com.)

Award-winning vegan chef Chloe Coscarelli is in the TODAY kitchen with Kathie Lee Gifford and Craig Ferguson (a vegan himself!) to demonstrate a meatless dish even meat lovers can enjoy: falafel sliders with avocado hummus. (She don’t quite get to the chocolate-dipped ice cream sandwiches for dessert, but don’t worry: The recipe is on TODAY.com.)

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