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Fluffy Vegan Coconut Cupcakes w/ Coconut Frosting - Coconut Frosting 1 cup unrefined coconut oil (should be solid at room temperature) 3 cups powdered sugar 1 teaspoon pure vanilla extract 2 to 5 tablespoons coconut milk (or other nondairy milk)

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Avocado Pesto Pasta. Healthful California twist on a traditional Italian favorite . Chef Chloe, award winning vegan chef.

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from Globe Scoffers

Sticky Toffee Cupcakes

Sticky Toffee Cupcakes! The BEST cupcake you'll ever taste. http://www.globescoffers.com/recipe/sticky-toffee-cupcakes/

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