This beautiful almond tart recipe from chef Bryan Webb is served with prune and Armagnac ice cream. It's an exotic way to complement this lovely almond tart

Almond tart

This beautiful almond tart recipe from chef Bryan Webb is served with prune and Armagnac ice cream. It's an exotic way to complement this lovely almond tart.

Award-winning Welsh chef Bryan Webb supplies the perfect grilled lobster recipe, served with an excellent spicy butter

Grilled lobster

This beautiful almond tart recipe from chef Bryan Webb is served with prune and armagnac ice cream. It's an exotic way to complement this lovely almond tart

Almond tart

This beautiful almond tart recipe from chef Bryan Webb is served with prune and Armagnac ice cream. It's an exotic way to complement this lovely almond tart.

Chef Bryan Webb's easy recipe for Asparagus with balsamic vinegar and shaved Parmesan

Asparagus with balsamic vinegar and shaved Parmesan

Simple things are often the hardest because there is no room for error, and that’s the case here. Your asparagus should ideally be very fresh, which is why local, seasonal asparagus is essential for this asparagus starter from Bryan Webb.

Grilled lobster - Bryan Webb

Grilled lobster

Award-winning Welsh chef Bryan Webb supplies the perfect grilled lobster recipe, served with an excellent spicy butter

Chocolate Cheesecake  with  Puff Pastry Pithiviers Recipe - Chef Bryan Webb

Chocolate cheesecake

This chocolate cheesecake recipe from Bryan Webb, the brilliant chef at Tyddyn Llan, is a just reward for people to make the journey - a truly great chocolate cheesecake

Terrine of calves liver recipe - Making terrines and pâtés is extremely satisfying – it’s a great pleasure to turn them out and cut the first slice. Smooth parfaits of foie gras and chicken liver are wonderful, of course, but a good chunky pâté such as this one is hard to beat. Don’t worry too much whether your guests like calves’ liver or not – Chef Bryan Webb’s wife Susan doesn’t but this recipe is one of her particular favourites.

Terrine of calves liver

From acclaimed chef Bryan Webb, this simple, yet oh-so-luxurious, spaghetti (or indeed penne) alla carbonara is welcomed by almost everyone and makes a reassuring starter for any dinner party.

Spaghetti alla carbonara

Red mullet is paired wonderfully with aubergine purée in Bryan Webb's red mullet recipe. Chilli and garlic add spectacular flavour to the cooked red mullet

Red mullet with chilli and garlic oil

Red mullet is paired wonderfully with aubergine purée in Bryan Webb's red mullet recipe. Chilli and garlic add spectacular flavour to the cooked red mullet

For a deliciously simple oysters recipe, this dish from Bryan Webb is hard to beat. Baked oysters are flavoured with laverbread and covered ...

Oysters with laverbread and Stilton

For a deliciously simple oysters recipe, this dish from Bryan Webb is hard to beat. Baked oysters are flavoured with laverbread and covered with creamy Stilton.

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