This beautiful almond tart recipe from chef Bryan Webb is served with prune and Armagnac ice cream. It's an exotic way to complement this lovely almond tart.
Easy Romantic Recipes for Valentine's Day - Great British Chefs
Simple things are often the hardest because there is no room for error, and that’s the case here. Your asparagus should ideally be very fresh, which is why local, seasonal asparagus is essential for this asparagus starter from Bryan Webb.
Award-winning Welsh chef Bryan Webb supplies the perfect grilled lobster recipe, served with an excellent spicy butter
This chocolate cheesecake recipe from Bryan Webb, the brilliant chef at Tyddyn Llan, is a just reward for people to make the journey - a truly great chocolate cheesecake
Terrine Of Calves Liver Recipe - Great British Chefs
Spaghetti alla carbonara - my favourite simple pasta dish (when done brilliantly)
Red mullet is paired wonderfully with aubergine purée in Bryan Webb's red mullet recipe. Chilli and garlic add spectacular flavour to the cooked red mullet
For a deliciously simple oysters recipe, this dish from Bryan Webb is hard to beat. Baked oysters are flavoured with laverbread and covered with creamy Stilton.