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Bruno Loubet’s bean and vegetable chilli

Bruno Loubet’s bean and vegetable chilli | The list of ingredients here may look long and daunting but I promise you, the recipe is very simple – a one-pot wonder. This recipe was kindly given to me by a great chef – Bruno Loubet – who worked with me for many years. Risking Bruno’s wrath, I made a few changes to the recipe. I hope he will forgive my boldness and see the wisdom of an older man. This meal, when served as eight portions, provides 359kcal, 9g protein, 46g carbohydrate (of…

Bruno Loubet's tarte au sucre

Try this recipe for a cream-topped brioche tart from the renowned French chef Bruno Loubet.

Table for one: what top chefs cook when they’re home alone


Bruno Loubet's recipe for crêpes with toffee pears

Chef Bruno Loubet and his daughter Laeticia prove that a taste for cooking runs in the family. Here, they share their favourite recipe.

Grain Store Kings X New from Bruno Loubet Time Out Top 50 London restaurants 2014 Unusual "vegetable-centric" menu, yummy and nice atmosphere Visited March 2015


Grain Store - King's Cross, London, UK - Restaurant & Bar from Chef Bruno Loubet & The Zetter


Shallot tarte Tatins with chicken liver

Chicken liver add a wonderful richness to shallot Tarte Tatin in this dish by Bruno Loubet. This is a deliciously savoury chicken liver recipe to make