San Pellegrino Taste Guide event in NYC with Chef April Bloomfield

Life in NYC: June 2017

San Pellegrino Taste Guide event in NYC with Chef April Bloomfield

Chef April Bloomfield's Jacobsen Salt-Crusted Potatoes with Herbed Vinegar Chef April Bloomfield holds Michelin Stars at two restaurants: The Spotted Pig and The Breslin Bar and Dining Room in NYC. She is one of our original chef supporters and it has been an honor to work with her. You can find this recipe on the side of some of our 1lb boxes of Pure Kosher Sea Salt.  INGREDIENTS: 2lbs golf ball sized Yukon Gold potatoes or similar yellow waxy skinned variety 3TBSP Jacobsen Pure Kosher ...

RECIPE: Chef April Bloomfield's Jacobsen Salt-Crusted Potatoes

Chef April Bloomfield's Jacobsen Salt-Crusted Potatoes with Herbed Vinegar Chef April Bloomfield holds Michelin Stars at two restaurants: The Spotted Pig and The Breslin Bar and Dining Room in NYC. She is one of our original chef supporters and it has been an honor to work with her. You can find this recipe on the side of some of our 1lb boxes of Pure Kosher Sea Salt. INGREDIENTS: 2lbs golf ball sized Yukon Gold potatoes or similar yellow waxy skinned variety 3TBSP Jacobsen Pure Kosher ...

Chef April Bloomfield cooks her version of chicken adobo using ginger and soy sauce.

April Bloomfield's Chicken Adobo

Chef April Bloomfield cooks her version of chicken adobo using ginger and soy sauce.

Martha Stewart and guest chef April Bloomfield fry up cheese filled beignets, a tasty pub snack.

How to Make Cheese Filled Beignets

Martha Stewart and guest chef April Bloomfield fry up cheese filled beignets, a tasty pub snack.

Chef April Bloomfield On How To Make the Perfect Burger | StyleCaster

Chef April Bloomfield On How To Make the Perfect Burger

Chef April Bloomfield On How To Make the Perfect Burger | StyleCaster

Chef April Bloomfield's Jacobsen Salt-Crusted Potatoes with Herbed Vinegar Chef April Bloomfield holds Michelin Stars at two restaurants: The Spotted Pig and Th

RECIPE: Chef April Bloomfield's Jacobsen Salt-Crusted Potatoes

Chef April Bloomfield's Jacobsen Salt-Crusted Potatoes with Herbed Vinegar Chef April Bloomfield holds Michelin Stars at two restaurants: The Spotted Pig and Th

NYT Cooking: This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire. The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices. “The heat of the fire would make the Yorkshire pu...

Yorkshire Pudding

NYT Cooking: This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire. The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices. “The heat of the fire would make the Yorkshire pu...

Career advice from chef April Bloomfield: No crying in the kitchen

Career advice from chef April Bloomfield: No crying in the kitchen

Bloomfield, one of the world’s most successful female chefs, tells Fortune about her leadership style, hiring philosophy, and biggest career misstep.

April Bloomfield, critically acclaimed chef, restauranteur, and friend of MeatEater, decided to make black bear fat potatoes with frozen bear fat that Steven had gifted her. April noted that the potatoes came out having a clean flavor & good crisp and she was kind enough to send in her recipe for us to try!

April Bloomfield, critically acclaimed chef, restauranteur, and friend of MeatEater, decided to make black bear fat potatoes with frozen bear fat that Steven had gifted her. April noted that the potatoes came out having a clean flavor & good crisp and she was kind enough to send in her recipe for us to try!

We Chat With: Chef April Bloomfield | Serious Eats - photo Brent Herrig

We Chat With: Chef April Bloomfield

We Chat With: Chef April Bloomfield | Serious Eats - photo Brent Herrig

Banoffee Pie - Chef April Bloomfield has impeccable taste, especially when it comes to food. So when she says, “this is the best dessert ever,” you take note and make whatever that dessert is immediat…

Banoffee Pie - Chef April Bloomfield has impeccable taste, especially when it comes to food. So when she says, “this is the best dessert ever,” you take note and make whatever that dessert is immediat…

Chef April Bloomfield Profile - Chef April Bloomfield's Must-Haves

Fashionable Food: April Bloomfield

Chef April Bloomfield Profile - Chef April Bloomfield's Must-Haves

Spotted Pig Chef April Bloomfield’s Stash of iPhone Foodie Photos #foodporn http://vnty.fr/Laia8w

Photos: Photos: Spotted Pig Chef April Bloomfield’s Stash of iPhone Foodie Photos

Spotted Pig Chef April Bloomfield’s Stash of iPhone Foodie Photos #foodporn http://vnty.fr/Laia8w

Chef April Bloomfield on How to Earn Your Stars at Work

Chef April Bloomfield on How to Earn Your Stars at Work

Here Are the 7 Things Chef April Bloomfield Always Has in Her Kitchen

Here Are the 7 Things Chef April Bloomfield Always Has in Her Kitchen

In the latest issue of Glamour, editor-in-chief Cindi Leive talks with star chef April Bloomfield about paying career dues, women in the food industry, and.

How Chef April Bloomfield Turned Perfect Food Into a Business Model.

How to Keep Customers Coming Back

How Chef April Bloomfield Turned Perfect Food Into a Business Model.

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