San Pellegrino Taste Guide event in NYC with Chef April Bloomfield
RECIPE: Chef April Bloomfield's Jacobsen Salt-Crusted Potatoes
Chef April Bloomfield's Jacobsen Salt-Crusted Potatoes with Herbed Vinegar Chef April Bloomfield holds Michelin Stars at two restaurants: The Spotted Pig and The Breslin Bar and Dining Room in NYC. She is one of our original chef supporters and it has been an honor to work with her. You can find this recipe on the side of some of our 1lb boxes of Pure Kosher Sea Salt. INGREDIENTS: 2lbs golf ball sized Yukon Gold potatoes or similar yellow waxy skinned variety 3TBSP Jacobsen Pure Kosher ...
NYT Cooking: This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire. The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices. “The heat of the fire would make the Yorkshire pu...
Career advice from chef April Bloomfield: No crying in the kitchen
April Bloomfield, critically acclaimed chef, restauranteur, and friend of MeatEater, decided to make black bear fat potatoes with frozen bear fat that Steven had gifted her. April noted that the potatoes came out having a clean flavor & good crisp and she was kind enough to send in her recipe for us to try!
Banoffee Pie - Chef April Bloomfield has impeccable taste, especially when it comes to food. So when she says, “this is the best dessert ever,” you take note and make whatever that dessert is immediat…
Fashionable Food: April Bloomfield
Chef April Bloomfield Profile - Chef April Bloomfield's Must-Haves
Photos: Photos: Spotted Pig Chef April Bloomfield’s Stash of iPhone Foodie Photos