Sub-Zero Wolf - Chefs - Antony Worrall Thompson

Sub-Zero Wolf - Chefs - Antony Worrall Thompson

Antony Worrall Thompson at Ballymaloe Cookery School

Antony Worrall Thompson at Ballymaloe Cookery School

Try this Tiramisu recipe by Chef Antony Worrall Thompson.

Tiramisu

Try this Spiced Nuts recipe by Chef Antony Worrall Thompson.

Spiced Nuts

Make your own party nuts! It’s cheap and easy and what’s more, you can adjust the spiciness to suit your taste.

Try this Teriyaki Beef Stir Fry recipe by Chef Antony Worrall Thompson.

Teriyaki Beef Stir Fry

Try this Teriyaki Beef Stir Fry recipe by Chef Antony Worrall Thompson.

Try this Tomato and Goat's Cheese Tartlets recipe by Chef Antony Worrall Thompson.

Tomato and Goat's Cheese Tartlets

The easiest tart, ever! Goat’s cheese and tomato are a classic pairing and rightly so - the acidity of the tomatoes cuts through the creamy sweetness of the cheese and the pesto adds a sunshine Mediterranean feel.

Try this Ten Minute Christmas Pudding recipe by Chef Antony Worrall Thompson.

Ten Minute Christmas Pudding

Try this Ten Minute Christmas Pudding recipe by Chef Antony Worrall Thompson.

Try this Spiced Nuts recipe by Chef Antony Worrall Thompson.

Spiced Nuts

Try this Spiced Nuts recipe by Chef Antony Worrall Thompson.

Try this Hot Chilli Chicken Fajitas recipe by Chef Antony Worrall Thompson.

Hot Chilli Chicken Fajitas

Antony Worrall Thompson’s fajitas are a sure-fire family favourite and great for casual nights in front of the telly.

Try this Tomato and Goat's Cheese Tartlets recipe by Chef Antony Worrall Thompson.

Tomato and Goat's Cheese Tartlets

Try this Tomato and Goat's Cheese Tartlets recipe by Chef Antony Worrall Thompson.

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