Pinterest • The world’s catalogue of ideas
from Great British Chefs

Gooseberry chutney with cheese

Gooseberry Chutney Recipe - Great British Chefs

from Great British Chefs

Kashmiri masala hash with crispy egg and miso Hollandaise

This delicious brunch recipe from Anna Hansen has both Indian and Japanese influences with a beetroot hash and miso Hollandaise.

from Great British Chefs

Lamb shank with soft polenta and Persian lime pesto