All the bizarre hybrid desserts and heart attacks on plates we've been covering lately have inspired our diets in all the wrong ways at ninemsn Food. So in the interests of occupational health and safety our manager has put us on a diet.
Speedy BBQ’d Spatchcocked Quails
Try this Speedy BBQ’d Spatchcocked Quails recipe by Chef Anjum Anand .
Anjum Anand's Tandoori-style chicken recipe is incredibly easy to make and even easier to devour. The only trick is to ensure you marinate the chicken for a few hours at the very least. This flavoursome recipe is great for barbecues.
Anjum Anand's kathi rolls are inspired by those found at New Delhi's busy street markets. These easy-to-make rolls are full of flavour and incredibly moreish. The paneer can be swapped for chicken and store-bought wraps can be used if you're pressed for t
Anjum Anand has created this aromatic fish curry using a light peppery spice mix which can be used in a variety of curries