Crispy pork belly with black pudding, celeriac remoulade and apple purée

Crispy pork belly with black pudding, celeriac remoulade and apple purée

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Grilled Onglet of Irish Beef Sauteed Wild Mushroom, Pancetta, Potato Puree and Red Wine Sauce by chef Andy McLeish

Grilled Onglet of Irish Beef Sauteed Wild Mushroom, Pancetta, Potato Puree and Red Wine Sauce by chef Andy McLeish

A delightful collection of girolle recipes from Great British Chefs includes dishes from Adam Gray, Pascal Aussignac and Andy McLeish

A delightful collection of girolle recipes from Great British Chefs includes dishes from Adam Gray, Pascal Aussignac and Andy McLeish

This roast wood pigeon recipe wonderfully demonstrates the brilliance and versatility of this beautiful game bird. - Andy McLeish

This roast wood pigeon recipe wonderfully demonstrates the brilliance and versatility of this beautiful game bird. - Andy McLeish

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Andy McLeish roasts wood pigeon crowns and serves them alongside a pithivier of slowly braised leg in this heavenly game recipe

Andy McLeish roasts wood pigeon crowns and serves them alongside a pithivier of slowly braised leg in this heavenly game recipe

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This seventies dinner party classic has been lovingly restored to glory by Michelin starred chef Andy McLeish, see his unique recipe on Great British Chefs

This seventies dinner party classic has been lovingly restored to glory by Michelin starred chef Andy McLeish, see his unique recipe on Great British Chefs

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Andy McLeish uses treacle in his salmon curing mix. The end result is a beautifully flavoured fish with Asian undertones

Andy McLeish uses treacle in his salmon curing mix. The end result is a beautifully flavoured fish with Asian undertones

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