Crispy pork belly with black pudding, celeriac remoulade and apple purée

Crispy pork belly with black pudding, celeriac remoulade and apple purée

Great British Chefs demonstrate how to use mustard in interesting and innovative ways in this wonderful mustard recipe collection

Grilled Onglet of Irish Beef Sauteed Wild Mushroom, Pancetta, Potato Puree and Red Wine Sauce by chef Andy McLeish

Grilled Onglet of Irish Beef Sauteed Wild Mushroom, Pancetta, Potato Puree and Red Wine Sauce by chef Andy McLeish

Venison makes a gamier alternative to beef and the loin is perfect for using in a Wellington. Chef Andy McLeish recommends using Sika venison for this venison Wellington recipe. Serve the Wellington with your favourite choice of seasonal veg - you can peruse our collection of sides for inspiration.

Venison Wellington

Venison makes a gamier alternative to beef and the loin is perfect for using in a Wellington. Chef Andy McLeish recommends using Sika venison for this venison Wellington recipe. Serve the Wellington with your favourite choice of seasonal veg - you can peruse our collection of sides for inspiration.

Andy McLeish uses treacle in his salmon curing mix. The end result is a beautifully flavoured fish with Asian undertones

Treacle-cured salmon

Andy McLeish uses treacle in his salmon curing mix. The end result is a beautifully flavoured fish with Asian undertones

This roast wood pigeon recipe wonderfully demonstrates the brilliance and versatility of this beautiful game bird. - Andy McLeish

Roast wood pigeon with pithivier of leg, creamed curly kale and roast Jerusalem artichokes

This roast wood pigeon recipe wonderfully demonstrates the brilliance and versatility of this beautiful game bird. - Andy McLeish

Andy McLeish serves crispy pork belly with black pudding, celeriac remoulade and apple purée in this princely recipe

Crispy pork belly with black pudding, celeriac remoulade and apple purée

Andy McLeish serves crispy pork belly with black pudding, celeriac remoulade and apple purée in this princely recipe

Andy McLeish

Grilled onglet with sautéed wild mushrooms, pancetta, potato purée and red wine sauce

See what Andrew, Jane and Candice will be tasked with and take a look at some of our most showstopping recipes.

GBBO 2016: Final Week Inspiration and Tips

See what Andrew, Jane and Candice will be tasked with and take a look at some of our most showstopping recipes.

Andy McLeish roasts wood pigeon crowns and serves them alongside a pithivier of slowly braised leg in this heavenly game recipe

Roast wood pigeon with pithivier of leg, creamed curly kale and roast Jerusalem artichokes

Andy McLeish roasts wood pigeon crowns and serves them alongside a pithivier of slowly braised leg in this heavenly game recipe

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