This Andrew Mackenzie duck recipe requires a lot of pans but don't be put off, as this is a truly sublime way to use the wonderful fowl: confiting and then pan roasting for maximum taste.

Pan-roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce

This Andrew Mackenzie duck recipe requires a lot of pans but don't be put off, as this is a truly sublime way to use the wonderful fowl: confiting and then pan roasting for maximum taste.

Pan roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce

Pan-roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce

Pan roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce

Award winning chef Andrew Mackenzie creates a simple potato soup recipe which is taken to new heights by the addition of black truffle and whipped cream.

Potato soup

Award winning chef Andrew Mackenzie creates a simple potato soup recipe which is taken to new heights by the addition of black truffle and whipped cream.

An indulgent take on a classic rice pudding parfait from chef Andrew MacKenzie with white chocolate and spiced poached fruits.

White chocolate rice pudding parfait with poached winter fruits

An indulgent take on a classic rice pudding parfait from chef Andrew MacKenzie with white chocolate and spiced poached fruits.

Rice pudding is a childhood classic, but chef Andrew MacKenzie brings this dish up to date with gentle spices of cinnamon and nutmeg, creamy white chocolate and deliciously tender poached fruits. Adding whipped cream to the cooked and cooled basmati rice adds a luxurious edge, turning it from a traditional pudding to a wonderful parfait.

Rice pudding is a childhood classic, but chef Andrew MacKenzie brings this dish up to date with gentle spices of cinnamon and nutmeg, creamy white chocolate and deliciously tender poached fruits. Adding whipped cream to the cooked and cooled basmati rice adds a luxurious edge, turning it from a traditional pudding to a wonderful parfait.

Rack of lamb with Shony by chef Andrew MacKenzie

Rack of lamb with Shony by chef Andrew MacKenzie

A recipe for individual puff pastry fish pies, based on a traditional salmon coulibiac recipe from chef Andrew Mackenzie.

Salmon fish pies

A recipe for individual puff pastry fish pies, based on a traditional salmon coulibiac recipe from chef Andrew Mackenzie.

Making the most of Tilda's nutty brown basmati rice, this salmon fish pie recipe is based on a classic Russian coulibiac. To make individual pies, chef Andrew Mackenzie flakes the salmon with a mixture of rice, mushrooms and herbs for a delicious filling for the puff pastry cases.

Salmon fish pies

Making the most of Tilda's nutty brown basmati rice, this salmon fish pie recipe is based on a classic Russian coulibiac. To make individual pies, chef Andrew Mackenzie flakes the salmon with a mixture of rice, mushrooms and herbs for a delicious filling for the puff pastry cases.

A recipe for individual puff pastry fish pies, based on a traditional salmon coulibiac recipe from chef Andrew Mackenzie.

Salmon fish pies

A recipe for individual puff pastry fish pies, based on a traditional salmon coulibiac recipe from chef Andrew Mackenzie.

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