Pinterest • The world’s catalogue of ideas
Pan roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce

Pan-roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce

This Andrew Mackenzie duck recipe requires a lot of pans but don't be put off, as this is a truly sublime way to use the wonderful fowl: confiting and then pan roasting for maximum taste.

Pan-roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce

This Andrew Mackenzie duck recipe requires a lot of pans but don't be put off, as this is a truly sublime way to use the wonderful fowl: confiting and then pan roasting for maximum taste.

Salmon fish pies

A recipe for individual puff pastry fish pies, based on a traditional salmon coulibiac recipe from chef Andrew Mackenzie.

Salmon fish pies

A recipe for individual puff pastry fish pies, based on a traditional salmon coulibiac recipe from chef Andrew Mackenzie.

Rice pudding is a childhood classic, but chef Andrew MacKenzie brings this dish up to date with gentle spices of cinnamon and nutmeg, creamy white chocolate and deliciously tender poached fruits. Adding whipped cream to the cooked and cooled basmati rice adds a luxurious edge, turning it from a traditional pudding to a wonderful parfait.

Rice pudding is a childhood classic, but chef Andrew MacKenzie brings this dish up to date with gentle spices of cinnamon and nutmeg, creamy white chocolate and deliciously tender poached fruits. Adding whipped cream to the cooked and cooled basmati rice adds a luxurious edge, turning it from a traditional pudding to a wonderful parfait.

A recipe for individual puff pastry fish pies, based on a traditional salmon coulibiac recipe from chef Andrew Mackenzie.

Salmon fish pies

A recipe for individual puff pastry fish pies, based on a traditional salmon coulibiac recipe from chef Andrew Mackenzie.

An indulgent take on a classic rice pudding parfait from chef Andrew MacKenzie with white chocolate and spiced poached fruits.

White chocolate rice pudding parfait with poached winter fruits

An indulgent take on a classic rice pudding parfait from chef Andrew MacKenzie with white chocolate and spiced poached fruits.

Esteemed chef, Andrew Mckenzie, creates a simple pasta dish by filling homemade ravioli with butternut squash and serving with a sage butter sauce

Butternut squash ravioli

Esteemed chef, Andrew Mckenzie, creates a simple pasta dish by filling homemade ravioli with butternut squash and serving with a sage butter sauce

Potato soup

A rustic potato recipe is given a touch of luxury by the addition of grated black truffle. This Andrew Mackenzie recipe is easy to follow and provides a hearty starter.

Soup with mussels and mozzarella milk

Squid ink risotto

Soup with mussels and mozzarella milk

The raspberries nestled at the bottom of Andrew Mackenzie's crème brûlées are soaked in brandy for an extra decadent kick

Brandy poached raspberry and mascarpone crème brûlée

The raspberries nestled at the bottom of Andrew Mackenzie's crème brûlées are soaked in brandy for an extra decadent kick

Andrew MacKenzie's hearty barley risotto is playfully presented and is great for getting children to eat veg

Tomato and barley risotto faces

Andrew MacKenzie's hearty barley risotto is playfully presented and is great for getting children to eat veg