Chef Alyn Williams demonstrates how to cook rump cap to perfection in this mouth-watering video.

How to Cook Beef Rump Cap

Chef Alyn Williams demonstrates how to cook rump cap to perfection in this mouth-watering video.

Chef Alyn Williams adds depth and sweetness to his beef brisket recipe with maple syrup, brining the meat and braising it slowly for super tender meat. Served with buttery vegetables and an oyster sauce recipe.

Maple brined and braised beef brisket with oyster emulsion

Alyn Williams had already established himself as a chef capable of cooking at the highest levels of British cuisine, and he is now quickly building a reputation as the architect of one of London’s most exciting tasting menus.

A festive presentation of chicken, broccoli, and mushroom wrapped in crispy pastry from award-winning chef Alyn Williams

Chicken Christmas crackers

A festive presentation of chicken, broccoli, and mushroom wrapped in crispy pastry from award-winning chef Alyn Williams

Glazed grouse, hawthorn berry, crab apple and rosehip jelly, girolles, chestnuts, groused sauce  recipe by professional chef Alyn Williams, Alyn Williams at The Westbury

Glazed grouse, hawthorn berry, crab apple and rosehip jelly, girolles, chestnuts, groused sauce recipe by professional chef Alyn Williams, Alyn Williams at The Westbury

Browse the collection of lamb fillet recipes from Great British Chefs from chefs like Marcus Wareing and Alyn Williams.

Lamb fillet

Browse the collection of lamb fillet recipes from Great British Chefs from chefs like Marcus Wareing and Alyn Williams.

Chef Alyn Williams cooks a deliciously tender beef shin recipe which is slow-cooked and served with a luxuriously soft quinoa risotto and a wild garlic oil.

Slow-cooked beef shin with quinoa, wild garlic and Parmesan

Slow-cooked beef shin with quinoa, wild garlic and Parmesan. Chef Alyn Williams cooks a deliciously tender beef shin recipe which is slow-cooked and served with a luxuriously soft quinoa risotto and a wild garlic oil.

The deconstructed strawberry cheesecake is given an exciting revamp by distinguished chef Alyn Williams. It's served with a honey crisp toast.

Deconstructed strawberry cheesecake and honey crisp toast

The deconstructed strawberry cheesecake is given an exciting revamp by distinguished chef Alyn Williams. It's served with a honey crisp toast.

Orkney scallop, ceviche, watermelon, grapefruit, Verjus recipe by professional chef Alyn Williams

Orkney scallop, ceviche, watermelon, grapefruit, Verjus recipe by professional chef Alyn Williams

Chef Alyn Williams adds depth and sweetness to his beef brisket recipe with maple syrup, brining the meat and braising it slowly for super tender meat. Served with buttery vegetables and an oyster sauce recipe.

Maple brined and braised beef brisket with oyster emulsion

Chef Alyn Williams adds depth and sweetness to his beef brisket recipe with maple syrup, brining the meat and braising it slowly for super tender meat. Served with buttery vegetables and an oyster sauce recipe.

Michelin star chef Alyn Williams prepares a Chocolate Walnut Whip recipe - YouTube

Michelin star chef Alyn Williams prepares a Chocolate Walnut Whip recipe

Beef shin is a much underused cut, yet it has fantastic flavour when slow-cooked. Alyn Williams cooks this cut of Irish beef for 8 hours in a braising liquor to ensure it melts in the mouth when served, and pairs it with fragrant wild garlic and savoury Parmesan. Alyn serves this on a bed of quinoa which is cooked in much the same as a risotto to give a luxuriously creamy finish.

Slow-cooked beef shin with quinoa, wild garlic and Parmesan

Chef Alyn Williams cooks a deliciously tender beef shin recipe which is slow-cooked and served with a luxuriously soft quinoa risotto and a wild garlic oil.

Walnut whip

Walnut whip

Walnut whip is reimagined by Alyn Williams. You can find the recipe for his signature dish on Great British Chefs

Trifle: clementine sponge, jelly, granita + gingerbread foam (recipe) | Alyn Williams, via Great British Chefs

Clementine and gingerbread trifle

This trifle recipe from Alyn Williams beautifully combines Christmassy flavours of clementine and gingerbread

Pea risotto and cottage cheese

Pea risotto and cottage cheese

A humble pea risotto is topped with cottage cheese in Alyn Williams' hearty recipe

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