Alyn Williams had already established himself as a chef capable of cooking at the highest levels of British cuisine, and he is now quickly building a reputation as the architect of one of London’s most exciting tasting menus.
Slow-cooked beef shin with quinoa, wild garlic and Parmesan. Chef Alyn Williams cooks a deliciously tender beef shin recipe which is slow-cooked and served with a luxuriously soft quinoa risotto and a wild garlic oil.
Deconstructed strawberry cheesecake and honey crisp toast
The deconstructed strawberry cheesecake is given an exciting revamp by distinguished chef Alyn Williams. It's served with a honey crisp toast.
Orkney scallop, ceviche, watermelon, grapefruit, Verjus recipe by professional chef Alyn Williams
Maple brined and braised beef brisket with oyster emulsion
Chef Alyn Williams adds depth and sweetness to his beef brisket recipe with maple syrup, brining the meat and braising it slowly for super tender meat. Served with buttery vegetables and an oyster sauce recipe.
Michelin star chef Alyn Williams prepares a Chocolate Walnut Whip recipe