Turkey and stuffing sausage rolls

A creative take on a sausage roll recipe using turkey and stuffing as the filling. Perfect for leftovers on Boxing Day or after American Thanksgiving

Early 2012 saw us visit Alyn Williams At The Westbury for our Table Art photoshoot see the full Table Art over at www.chefs.net #TableArt #TheQuarterly #AlynWilliams #food #foodporn #TheArtOfPlating #Chefs #Foodography #CCS by chefsdotnet

Early 2012 saw us visit Alyn Williams At The Westbury for our Table Art photoshoot see the full Table Art over at www.chefs.net #TableArt #TheQuarterly #AlynWilliams #food #foodporn #TheArtOfPlating #Chefs #Foodography #CCS by chefsdotnet

Alyn Williams

Alyn Williams has been mentored by some fine chefs. He can currently be found at The Westbury, Mayfair, where he has wowed critics with his refined yet personal cuisine

Strawberry Cheesecake Recipe - Great British Chefs

Deconstructed strawberry cheesecake and honey crisp toast

Lamb fillet

You will love the rich flavours of this lamb loin recipe by Chris Horridge. Luscious lamb loin is paired with a creamy Parmesan risotto and wild mushrooms

Chef Alyn Williams cooks a deliciously tender beef shin recipe which is slow-cooked and served with a luxuriously soft quinoa risotto and a wild garlic oil.

Slow-cooked beef shin with quinoa, wild garlic and Parmesan

Slow-cooked beef shin with quinoa, wild garlic and Parmesan. Chef Alyn Williams cooks a deliciously tender beef shin recipe which is slow-cooked and served with a luxuriously soft quinoa risotto and a wild garlic oil.

Alyn Williams at The Westbury: Six months on - thecriticalcouple

Alyn Williams is without doubt one of our favourite chefs in London. We were delighted for him when he opened his own restaurant, loved it when we first ate there in December of last year and have.

This sausage casserole recipe from Alyn Williams uses kid-friendly baked beans as a tasty addition.

Sausage and baked bean casserole

This Sausage Casserole Recipe from Alyn Williams uses kid-friendly Baked Beans as a tasty addition.

Chef Alyn Williams adds depth and sweetness to his beef brisket recipe with maple syrup, brining the meat and braising it slowly for super tender meat. Served with buttery vegetables and an oyster sauce recipe.

Maple brined and braised beef brisket with oyster emulsion

Chef Alyn Williams adds depth and sweetness to his beef brisket recipe with maple syrup, brining the meat and braising it slowly for super tender meat. Served with buttery vegetables and an oyster sauce recipe.

Chef Alyn Williams adds depth and sweetness to his beef brisket recipe with maple syrup, brining the meat and braising it slowly for super tender meat. Served with buttery vegetables and an oyster sauce recipe.

Maple brined and braised beef brisket with oyster emulsion

Chef Alyn Williams adds depth and sweetness to his beef brisket recipe with maple syrup, brining the meat and braising it slowly for super tender meat. Served with buttery vegetables and an oyster sauce recipe.

Walnut whip is reimagined by Alyn Williams. You can find the recipe for his signature dish on Great British Chefs

Walnut whip

A festive presentation of chicken, broccoli, and mushroom wrapped in crispy pastry from award-winning chef Alyn Williams

Chicken Christmas crackers

A festive presentation of chicken, broccoli, and mushroom wrapped in crispy pastry from award-winning chef Alyn Williams

alyn williams

Alyn Williams is without doubt one of our favourite chefs in London. We were delighted for him when he opened his own restaurant, loved it when we first ate there in December of last year and have.

BEEF SIRLOIN WITH WHITE ASPARAGUS, SOLOMON’S SEAL, CRAFT ALE - ALYN WILLIAMS

Beef sirloin with white asparagus, Solomon’s seal, craft ale

Beef sirloin with white asparagus, Solomon’s seal, craft ale

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