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Michelin-starred chef Alvin Leung challenges our perception of food with a shocking experiment on unsuspecting visitors to his restaurant. http://www.arbuturian.com/2013/bo-london

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Chef Alvin Leung's "The Big Bang" is in ball form, made of sugar. Once cracked open; smoke comes out with sandalwwod scent; inside an almond foam. Read our review: http://www.arbuturian.com/2013/bo-london

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Chef Alvin Leung. Sweetbread, fried served with deep fried oyster, sweet and sour sauce.

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Bo London

(eat) Bo London @ Mayfair >> Chef Alvin Leung, the “Demon Chef” behind the avant-garde dining room, has now earned the rare accolade of being one of only two self-taught chefs to receive 1 Michelin Star >>> Bo London, 4 Mill Street, London W1S 2AX +44 20 7493 3886, www.bolondonrestaurant.com

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The Demon Chef, Alvin Leung challenges our perception of food with a shocking experiment on unsuspecting visitors to his restaurant. Check it out at http://newthinking.uk.msn.com/#/1/1/

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