Demon Chef x Chef Jordy Navarra ✮ Beef Tenderloin (by Chef Jordy Navarra x Demon Chef Alvin Leung). Preserved Calamansi. Kamote Bukidnon Beef with beef ju and preserved Kalamansi fudge served with Kamote/Tara with Black Truffle on the side. A nice piece of steak meat to end the main course.
Demon Chef x Chef Jordy Navarra ✮ Ox Tongue & Oyster (by Demon Chef Alvin Leung). Green Onion We enjoyed the Ox Tongue, which was tender with a balanced marinade flavor. It was unusually paired with Oyster from Aklan, green onion, parsley, and Szechuan peppercorn that was a bit extreme contrast in flavor and texture.
Demon Chef x Chef Jordy Navarra ✮ Chicken Rice (by Demon Chef Alvin Leung). Manila Clams Rice mixed in chicken broth topped with Manila Clams and chicharon. A satisfying main dish course which you can also pair with the light Beringer Chardonnay 2012.
Demon Chef x Chef Jordy Navarra ✮ Sardinas (by Chef Jordy Navarra x Demon Chef Alvin Leung). Tomato. Salted Egg. It's fried tawilis on a bed of cauliflower base with tomato, cauliflower puree, salted egg foam and black truffles.