Known as the Il Bulli of the East, Chef Alvin Leung makes magic at Hong Kong's Bo Innovation.

Known as the Il Bulli of the East, Chef Alvin Leung makes magic at Hong Kong's Bo Innovation.

Demon Chef x Chef Jordy Navarra ✮ Beef Tenderloin (by Chef Jordy Navarra x Demon Chef Alvin Leung). Preserved Calamansi. Kamote  Bukidnon Beef with beef ju and preserved Kalamansi fudge served with Kamote/Tara with Black Truffle on the side.  A nice piece of steak meat to end the main course.

Demon Chef x Chef Jordy Navarra ✮ Beef Tenderloin (by Chef Jordy Navarra x Demon Chef Alvin Leung). Preserved Calamansi. Kamote Bukidnon Beef with beef ju and preserved Kalamansi fudge served with Kamote/Tara with Black Truffle on the side. A nice piece of steak meat to end the main course.

MasterChef Canada - Alvin Leung

MasterChef Canada - Alvin Leung

Chef Alvin Leung's scallop with sugarsnap peas jolo Sichuan sauce and woba.

Chef Alvin Leung's scallop with sugarsnap peas jolo Sichuan sauce and woba.

Demon Chef x Chef Jordy Navarra ✮ Ox Tongue & Oyster (by Demon Chef Alvin Leung). Green Onion We enjoyed the Ox Tongue, which was tender with a balanced marinade flavor. It was unusually paired with Oyster from Aklan, green onion, parsley, and Szechuan peppercorn that was a bit extreme contrast in flavor and texture.

Demon Chef x Chef Jordy Navarra ✮ Ox Tongue & Oyster (by Demon Chef Alvin Leung). Green Onion We enjoyed the Ox Tongue, which was tender with a balanced marinade flavor. It was unusually paired with Oyster from Aklan, green onion, parsley, and Szechuan peppercorn that was a bit extreme contrast in flavor and texture.

Demon Chef x Chef Jordy Navarra ✮ Chicken Rice (by Demon Chef Alvin Leung).  Manila Clams Rice mixed in chicken broth topped with Manila Clams and chicharon. A satisfying main dish course which you can also pair with the light Beringer Chardonnay 2012.

Demon Chef x Chef Jordy Navarra ✮ Chicken Rice (by Demon Chef Alvin Leung). Manila Clams Rice mixed in chicken broth topped with Manila Clams and chicharon. A satisfying main dish course which you can also pair with the light Beringer Chardonnay 2012.

Demon Chef x Chef Jordy Navarra ✮ Lobster (by Demon Chef Alvin Leung). Lemongrass. Chili Sauce Next course is Lobster meat with chili, lemongrass, black truffle and corn. It's simple and good.

Demon Chef x Chef Jordy Navarra ✮ Lobster (by Demon Chef Alvin Leung). Lemongrass. Chili Sauce Next course is Lobster meat with chili, lemongrass, black truffle and corn. It's simple and good.

Demon Chef x Chef Jordy Navarra ✮ Sardinas (by Chef Jordy Navarra x Demon Chef Alvin Leung). Tomato. Salted Egg. It's fried tawilis on a bed of cauliflower base with tomato, cauliflower puree, salted egg foam and black truffles.

Demon Chef x Chef Jordy Navarra ✮ Sardinas (by Chef Jordy Navarra x Demon Chef Alvin Leung). Tomato. Salted Egg. It's fried tawilis on a bed of cauliflower base with tomato, cauliflower puree, salted egg foam and black truffles.

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