This slow-cooked lamb shanks recipe from Indian born chef, Alfred Prasad, is given fragrance by an infusion of Indian spices

Hyderabadi shanks

A slow-cooked Lamb Shanks recipe from Indian born chef, Alfred Prasad, is given fragrance by an infusion of Indian spices

Pork belly vindaloo

Pork belly vindaloo

To chef Alfred Prasad, this pork belly vindaloo recipe is 'a thriving confluence of Portuguese, Indian and British food cultures'.

Spicy Tiger Prawns by greatbritishchefs: Marinated in Greek yogurt, paprika, ginger and garlic pastes and nigellla seeds. Served with chaat masala and lemon! #Prawns #Shrimp

Kalonji Jhinga

Kalonji Jhinga - by Chef Alfred Prasad Grilled jumbo tiger prawns marinated with yoghurt, ginger, paprika, ground spices and toasted nigella seeds.

World-renowned Indian chef, Alfred Prasad, shares a veggie treat from his childhood with Great British Chefs

Vegetable puffs

Vegetarian vegetable puffs: World-renowned Indian chef, Alfred Prasad, shares a veggie treat from his childhood with Great British Chefs

To chef Alfred Prasad, this pork belly vindaloo recipe is 'a thriving confluence of Portuguese, Indian and British food cultures'.

Pork belly vindaloo

To chef Alfred Prasad, this pork belly vindaloo recipe is & thriving confluence of Portuguese, Indian and British food cultures&

These delicious Indian potato cakes from chef Alfred Prasad are full of fresh fragrant coriander and chunky chickpeas, with a hint of cumin and garam masala #worldveganday #vegan #recipe #food #delicious

Indian potato cakes

These delicious Indian potato cakes from chef Alfred Prasad are full of fresh fragrant coriander and chunky chickpeas, with a hint of cumin and garam masala

Chef Alfred Prasad sheds some light on some of the most popular Indian takeaway curries in the country.

Britain's Best Indian Takeaway Curries

Chef Alfred Prasad sheds some light on some of the most popular Indian takeaway curries in the country.

You definitely won't miss the lamb in this delicious vegetarian moussaka recipe from Alfred Prasad. The chef uses black quinoa to create a hearty filling for these moussaka rolls, which are cooked on the barbecue and served with an easy homemade tzatziki recipe.

Vegetarian moussaka with apple tzatziki

This vegetarian moussaka recipe from chef Alfred Prasad uses black quinoa to create a hearty filling for these moussaka rolls served with a fresh apple tzatziki dip.

This spiced potato cakes dish or aloo tikki - from renowned chef Alfred Prasad makes a great starter to any Indian themed menu

Aloo Tikki

This potato recipe from Alfred Prasad is essentially an Indian spiced potato cake with a sago crust and a filling of puréed spinach flavoured with dried fenugreek leaves, served with date and tamarind chutney.

Chettinad mushroom

Chef Alfred Prasad's recipe for delicious Chettinad mushroom. The perfect side dish to accompany any meal.

The kids can get up close and personal with raw fish in this recipe from chef Alfred Prasad. | Tesco

Alfred Prasad's crispy plaice and mint pinwheels

Alfred Prasad's plaice pinwheel recipe allows kids to get up close and personal with raw fish - let them roll the strips of plaice around the chutney and dip them into the batter

This vegetarian moussaka recipe from chef Alfred Prasad uses black quinoa to create a hearty filling for these moussaka rolls served with a fresh tzatziki dip.

Vegetarian moussaka with apple tzatziki

You definitely won't miss the lamb in this delicious vegetarian moussaka with apple tzatziki.

Indian-Chinese is now a widely popular micro-cuisine across the sub-continent. This recipe is an inexpensive, yet wholesome & delicious one-dish meal. This recipe came from chef Alfred Prasad and was designed with the Living Below The Line challenge in mind (see below for more details).

Vegetable and Egg Fried Rice

Indian-Chinese is now a widely popular micro-cuisine across the sub-continent. This recipe is an inexpensive, yet wholesome & delicious one-dish meal. This recipe came from chef Alfred Prasad and was designed with the Living Below The Line challenge in mind (see below for more details).

This slow-cooked lamb shanks recipe from Indian born chef, Alfred Prasad, is given fragrance by an infusion of Indian spices

Hyderabadi shanks

This slow-cooked lamb shanks recipe from Indian born chef, Alfred Prasad, is given fragrance by an infusion of Indian spices

Chef Alfred Prasad’s London Guide to Indian Food - Find. Eat. Drink.

Chef Alfred Prasad’s London Guide to Indian Food

Chef Alfred Prasad’s London Guide to Indian Food - Find.

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