Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.

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Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.

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Top chef Alan Murchison creates an elegant sea trout recipe using prime produce from the British coast. Sea trout, clams, ruby chard and samphire all feature

Celebrated chef Alan Murchison shares his recipe for lamb rump with anchovy, lamb sweetbreads and pea purée - a perfect springtime recipe

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Michelin star chef Alan Murchison preparing duo of lamb for our distinguished guests!

The Performance Chef Alan Murchison's meal planning guidelines

Crab and sweetcorn proves to be a glorious combination in this exquisite crab recipe from award-winning chef, Alan Murchison

Deconstructed salad: Goats cheese and beetroot are becoming a classic partnership. In this goats cheese salad recipe, Chef Alan Murchison deconstructs the combination, creating a goats cheese mousse and beetroot towers, serving this impressive starter with a black olive tuile

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