This exquisite cod recipe from Agnar Sverrisson of London's Texture is a delicious nod to the chef's Icelandic heritage.

Icelandic cod, avocado and chorizo

This exquisite cod recipe from Agnar Sverrisson of London's Texture is a delicious nod to the chef's Icelandic heritage.

This exquisite cod recipe from Agnar Sverrisson of London's Texture is a delicious nod to the chef's Icelandic heritage. Icelandic cod loin is brilliantly combined with savoury chorizo and creamy avocado, with squid and olives in the sauce. With such a range of flavours, this cod recipe is unlike any you have experience before, and is an excellent dish in our seafood recipe collection.

Icelandic cod, avocado and chorizo

This exquisite cod recipe from Agnar Sverrisson of London's Texture is a delicious nod to the chef's Icelandic heritage. Icelandic cod loin is brilliantly combined with savoury chorizo and creamy avocado, with squid and olives in the sauce. With such a range of flavours, this cod recipe is unlike any you have experience before, and is an excellent dish in our seafood recipe collection.

Grain-fed beef fillet with olive oil sabayon and red wine sauce

Grain-fed beef fillet with olive oil sabayon and red wine sauce

Anjou quail with bacon popcorn - Agnar Sverrisson

Anjou quail with bacon popcorn

This spectacular white chocolate mousse and sorbet recipe is an interesting mix of sweet white chocolate and the savoury Icelandic flavours of pickled cucumber, rye and dill - Agnar Sverrisson

White chocolate mousse and sorbet with dill and cucumber

This spectacular white chocolate mousse and sorbet recipe is an interesting mix of sweet white chocolate and the savoury Icelandic flavours of pickled cucumber, rye and dill - Agnar Sverrisson

Salmon Gravlax - Great British Chefs  If you haven't tried making this it is incredibly easy, delicious and there are many recipes and techniques out there!

Salmon gravlax with horseradish

Salmon Gravlax - Great British Chefs If you haven't tried making this it is incredibly easy, delicious and there are many recipes and techniques out there!

Food for thought: chef Agnar Sverrisson, Texture, London | delicious. Magazine food articles & advice

Food for thought: chef Agnar Sverrisson, Texture, London

Food for thought: chef Agnar Sverrisson, Texture, London | delicious. Magazine food articles & advice

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