Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night

Cullen skink

Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night

Award-winning chef, Adam Stokes,pairs duck breast with rhubarb in this delicious recipe. Stokes finishes the dish with a clever walnut granola

Duck breast with rhubarb purée and walnut granola

Award-winning chef, Adam Stokes,pairs duck breast with rhubarb in this delicious recipe. Stokes finishes the dish with a clever walnut granola

Award-winning chef, Adam Stokes,pairs duck breast with rhubarb in this delicious recipe. Stokes finishes the dish with a clever walnut granola

Duck breast with rhubarb purée and walnut granola

Award-winning chef, Adam Stokes,pairs duck breast with rhubarb in this delicious recipe. Stokes finishes the dish with a clever walnut granola

The hearty, satisfying carnivorous indulgence of ribs, horseradish and mustard infused carrots - this is what winter was invented for. Recipe by Chef Adam Stokes.

The hearty, satisfying carnivorous indulgence of ribs, horseradish and mustard infused carrots - this is what winter was invented for. Recipe by Chef Adam Stokes.

This delicious recipe by chef Adam Stokes has been recreated for our website with kind permission from Great British Chefs

This delicious recipe by chef Adam Stokes has been recreated for our website with kind permission from Great British Chefs

Recipes and biography from Adam Stokes, the award-winning head chef

Recipes and biography from Adam Stokes, the award-winning head chef

MACKEREL WITH SEAWEED CRACKER - This delicious recipe by chef Adam Stokes has been recreated for our website with kind permission from Great British Chefs

MACKEREL WITH SEAWEED CRACKER - This delicious recipe by chef Adam Stokes has been recreated for our website with kind permission from Great British Chefs

Adam’s  Adam’s is a contemporary British fine dining restaurant serving modern dishes created to the very highest professional standard. The intimate stylish dining room caters for individuals and parties and provides the ideal setting for any occasion from romantic to business. Owner and Chef Adam Stokes heads up the award-winning restaurant which holds a string of accolades including a Michelin Star, three AA Rosettes and a score of 7 in the Good Food Guide.

Adam’s Adam’s is a contemporary British fine dining restaurant serving modern dishes created to the very highest professional standard. The intimate stylish dining room caters for individuals and parties and provides the ideal setting for any occasion from romantic to business. Owner and Chef Adam Stokes heads up the award-winning restaurant which holds a string of accolades including a Michelin Star, three AA Rosettes and a score of 7 in the Good Food Guide.

Chef Adam Stokes combines tart rhubarb, poached in a sweet liquor of vanilla and star anise, with a crunchy, savoury granola to provide a dish bursting with texture and sweet surprise

Duck breast with rhubarb purée and walnut granola

Chef Adam Stokes combines tart rhubarb, poached in a sweet liquor of vanilla and star anise, with a crunchy, savoury granola to provide a dish bursting with texture and sweet surprise

Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night #gbcdoeschristmas

Cullen skink

Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night #gbcdoeschristmas

Heterarchy have designed the interior for the new ‘pop-up’ restaurant for Michelin starred chef Adam Stokes, in Birmingham city centre.

Heterarchy have designed the interior for the new ‘pop-up’ restaurant for Michelin starred chef Adam Stokes, in Birmingham city centre.

Cranachan soufflé

Cranachan soufflé (whipped cream, whisky, honey & fresh raspberries with toasted oatmeal) by Adam Stokes

Adam Stokes in our New Prestige Chef's Jacket! (CJ1830)

Adam Stokes in our New Prestige Chef's Jacket! (CJ1830)

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