Adam's Mulled Wine - This deliciously simple mulled wine recipe from award winning chef Adam Gray will warm you up on a cold winters day.

Adam’s mulled wine

This deliciously simple mulled wine recipe from award winning chef Adam Gray will warm you up on a cold winters day.

Torch fat with this metabolism-boosting, healthy chilli con carne recipe from chef Adam Gray

Torch fat with this metabolism-boosting, healthy chilli con carne recipe from chef Adam Gray

Mulled wine recipe from award winning chef Adam Gray

Adam’s mulled wine

Mulled Wine Recipe - Great British Chefs of red wine of orange juice of water of peach schnapps orange, pare the zest of star anise of cloves of juniper berries 1 cinnamon stick 1 cardamom pod 1 bay leaf 1 sprig of fresh thyme

This warming apple crumble recipe is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

Apple and blackberry crumble with a Macadamia nut and vanilla topping

This warming apple crumble recipe from top chef Adam Gray is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

Few things signal autumn so enticingly as an apple and blackberry crumble. Here is the best apple crumble recipe around. Michellin-starred chef Adam Gray plays with this great British tradition by baking the nut-flavoured topping separately for more depth of flavour and extra crunch. It's gratifyingly easy to make, so why wait for a Sunday roast to enjoy it?

Apple and blackberry crumble with a Macadamia nut and vanilla topping

This warming apple crumble recipe from top chef Adam Gray is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

Few things signal the onset of autumn so enticingly as the first dish of apple and blackberry crumble. Here is the best apple crumble recipe around. Michellin-starred chef Adam Gray plays with this great British tradition by baking the nut-flavoured topping separately for more depth of flavour and extra crunch. It's gratifyingly easy to make, so why wait for a Sunday roast to enjoy it?

Apple and blackberry crumble with a Macadamia nut and vanilla topping

This warming apple crumble recipe from top chef Adam Gray is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

Michelin-starred chef Adam Gray plays with this great British dessert tradition by baking the nut-flavoured topping separately for more depth of flavour and extra crunch. This autumnal apple and blackberry crumble is gratifyingly easy to make, so why wait for a Sunday roast to enjoy it?

Apple and blackberry crumble with a Macadamia nut and vanilla topping

This warming apple crumble recipe from top chef Adam Gray is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

This warming apple crumble recipe from top chef Adam Gray is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

Apple and blackberry crumble with a Macadamia nut and vanilla topping

Few things signal the onset of autumn so enticingly as the first dish of apple and blackberry crumble. Here is the best apple crumble recipe around.

Adam Gray

Adam Gray

This luxurious quail and truffle puff pastry pie makes the perfect starter to a celebratory dinner. It's a lovely meat pie recipe to make

English quail and truffle pie with buttered kohlrabi

Game On! English Quail & Truffle pie with buttered Kohlrabi by via Maloney British Chefs

Turn the classic Italian pasty into a muscle-building veggie feast with this recipe from chef Adam Gray

Turn the classic Italian pasty into a muscle-building veggie feast with this recipe from chef Adam Gray

Effortlessly elegant, these filo tartlets from chef Adam Gray could be served as starter on their own, or as a lighter lunch with a crisp salad. The sweet figs and crisp filo pastry are the perfect foil for the rich blue cheese topping and earthy beetroot.

Beetroot and fig filo pastry tartlets with Oxford blue cheese

Adam Gray’s fat-burning tomato, pepper and chilli soup is the perfect aid to a New Year’s health kick

Adam’s detox tomato soup

Adam Gray’s fat-burning tomato, pepper and chilli soup is the perfect aid to a New Year’s health kick

Michelin-starred chef Adam Gray’s step-by-step guide

Michelin-starred chef Adam Gray’s step-by-step guide

Hand Dived Scallops and Roasted Cobnut Salad, Maple Syrup Dressing by acclaimed Chef Adam Gray - Executive Chef at Skylon  #FOURMagazine

Hand Dived Scallops and Roasted Cobnut Salad, Maple Syrup Dressing by acclaimed Chef Adam Gray - Executive Chef at Skylon

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