Bourne & Hollingsworth Chef: Adam Gray - With varied eating and drinking spaces, welcoming service and all-day flexibility, Bourne & Hollingsworth Buildings offers a creative hub for all those who enjoy the brand’s signature style, day and night. B&H Buildings offers the consistent quality and friendly service of a member’s club, but without any of the membership fees or contrived exclusivity.

Bourne & Hollingsworth Chef: Adam Gray - With varied eating and drinking spaces, welcoming service and all-day flexibility, Bourne & Hollingsworth Buildings offers a creative hub for all those who enjoy the brand’s signature style, day and night. B&H Buildings offers the consistent quality and friendly service of a member’s club, but without any of the membership fees or contrived exclusivity.

This warming apple crumble recipe from top chef Adam Gray is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

This warming apple crumble recipe from top chef Adam Gray is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

Torch fat with this metabolism-boosting, healthy chilli con carne recipe from chef Adam Gray

Torch fat with this metabolism-boosting, healthy chilli con carne recipe from chef Adam Gray

This deliciously simple mulled wine recipe from award winning chef Adam Gray will warm you up on a cold winters day.

Adam’s mulled wine

This deliciously simple mulled wine recipe from award winning chef Adam Gray will warm you up on a cold winters day.

#Delicious duck #Duck recipe  Try this roast duck breast which is accompanied by asparagus, caramelised shallot and hispi cabbage. Takes 50 minutes to cook, ready in an hour!

#Delicious duck #Duck recipe Try this roast duck breast which is accompanied by asparagus, caramelised shallot and hispi cabbage. Takes 50 minutes to cook, ready in an hour!

This warming apple crumble recipe from top chef Adam Gray is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

Apple and blackberry crumble with a Macadamia nut and vanilla topping

This warming apple crumble recipe from top chef Adam Gray is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

This warming apple crumble recipe from top chef Adam Gray is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

Apple and blackberry crumble with a Macadamia nut and vanilla topping

This warming apple crumble recipe from top chef Adam Gray is given an edge by its blackberries, crunchy Macadamia nut and vanilla topping

Effortlessly elegant, these filo tartlets from chef Adam Gray could be served as starter on their own, or as a lighter lunch with a crisp salad. The sweet figs and crisp filo pastry are the perfect foil for the rich blue cheese topping and earthy beetroot.

Beetroot and fig filo pastry tartlets with Oxford blue cheese

Effortlessly elegant, these filo tartlets from chef Adam Gray could be served as starter on their own, or as a lighter lunch with a crisp salad. The sweet figs and crisp filo pastry are the perfect foil for the rich blue cheese topping and earthy beetroot.

Turn the classic Italian pasty into a muscle-building veggie feast with this recipe from chef Adam Gray

Turn the classic Italian pasty into a muscle-building veggie feast with this recipe from chef Adam Gray

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