These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies

These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies

Produced by KME Studios and Klaus Einwanger. A culinary journey with the famous London chef Adam Byatt and his son Jack.

Produced by KME Studios and Klaus Einwanger. A culinary journey with the famous London chef Adam Byatt and his son Jack.

"I choose to use the MAC mighty range and always have, the weight just suits me and the small cooks knife and filleting knife in particular are just brilliant for a whole range of tasks. I tend to only carry with me a cooks knife, a filleting knife and a small cooks knife which I will use for most basic butchery, these three really are the backbone of my knife armoury." Chef Adam Byatt reviews MAC Knives from www.chefs.net

"I choose to use the MAC mighty range and always have, the weight just suits me and the small cooks knife and filleting knife in particular are just brilliant for a whole range of tasks. I tend to only carry with me a cooks knife, a filleting knife and a small cooks knife which I will use for most basic butchery, these three really are the backbone of my knife armoury." Chef Adam Byatt reviews MAC Knives from www.chefs.net

"I choose to use the MAC mighty range and always have, the weight just suits me and the small cooks knife and filleting knife in particular are just brilliant for a whole range of tasks. I tend to only carry with me a cooks knife, a filleting knife and a small cooks knife which I will use for most basic butchery, these three really are the backbone of my knife armoury." Chef Adam Byatt reviews MAC Knives from www.chefs.net

"I choose to use the MAC mighty range and always have, the weight just suits me and the small cooks knife and filleting knife in particular are just brilliant for a whole range of tasks. I tend to only carry with me a cooks knife, a filleting knife and a small cooks knife which I will use for most basic butchery, these three really are the backbone of my knife armoury." Chef Adam Byatt reviews MAC Knives from www.chefs.net

"I choose to use the MAC mighty range and always have, the weight just suits me and the small cooks knife and filleting knife in particular are just brilliant for a whole range of tasks. I tend to only carry with me a cooks knife, a filleting knife and a small cooks knife which I will use for most basic butchery, these three really are the backbone of my knife armoury." Chef Adam Byatt reviews MAC Knives from www.chefs.net

"I choose to use the MAC mighty range and always have, the weight just suits me and the small cooks knife and filleting knife in particular are just brilliant for a whole range of tasks. I tend to only carry with me a cooks knife, a filleting knife and a small cooks knife which I will use for most basic butchery, these three really are the backbone of my knife armoury." Chef Adam Byatt reviews MAC Knives from www.chefs.net

"I choose to use the MAC mighty range and always have, the weight just suits me and the small cooks knife and filleting knife in particular are just brilliant for a whole range of tasks. I tend to only carry with me a cooks knife, a filleting knife and a small cooks knife which I will use for most basic butchery, these three really are the backbone of my knife armoury." Chef Adam Byatt reviews MAC Knives from www.chefs.net

"I choose to use the MAC mighty range and always have, the weight just suits me and the small cooks knife and filleting knife in particular are just brilliant for a whole range of tasks. I tend to only carry with me a cooks knife, a filleting knife and a small cooks knife which I will use for most basic butchery, these three really are the backbone of my knife armoury." Chef Adam Byatt reviews MAC Knives from www.chefs.net

"I choose to use the MAC mighty range and always have, the weight just suits me and the small cooks knife and filleting knife in particular are just brilliant for a whole range of tasks. I tend to only carry with me a cooks knife, a filleting knife and a small cooks knife which I will use for most basic butchery, these three really are the backbone of my knife armoury." Chef Adam Byatt reviews MAC Knives from www.chefs.net

"I choose to use the MAC mighty range and always have, the weight just suits me and the small cooks knife and filleting knife in particular are just brilliant for a whole range of tasks. I tend to only carry with me a cooks knife, a filleting knife and a small cooks knife which I will use for most basic butchery, these three really are the backbone of my knife armoury." Chef Adam Byatt reviews MAC Knives from www.chefs.net

"I choose to use the MAC mighty range and always have, the weight just suits me and the small cooks knife and filleting knife in particular are just brilliant for a whole range of tasks. I tend to only carry with me a cooks knife, a filleting knife and a small cooks knife which I will use for most basic butchery, these three really are the backbone of my knife armoury." Chef Adam Byatt reviews MAC Knives from www.chefs.net

"I choose to use the MAC mighty range and always have, the weight just suits me and the small cooks knife and filleting knife in particular are just brilliant for a whole range of tasks. I tend to only carry with me a cooks knife, a filleting knife and a small cooks knife which I will use for most basic butchery, these three really are the backbone of my knife armoury." Chef Adam Byatt reviews MAC Knives from www.chefs.net

Trinity Restaurant– great food, great wine, accessible prices. Possibly the best priced tasting menu in town. Chef Adam Byatt and his team make many d...

Trinity Restaurant– great food, great wine, accessible prices. Possibly the best priced tasting menu in town. Chef Adam Byatt and his team make many d...

An unusual venison recipe from London chef Adam Byatt, these bolognese fritters make a deliciously hearty canapé or snack.

An unusual venison recipe from London chef Adam Byatt, these bolognese fritters make a deliciously hearty canapé or snack.

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