These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies

Mini mincemeat palmiers

These beautiful little mincemeat and puff pastry swirls are an incredibly simple alternative to traditional mince pies

Chef Adam Byatt shares a beautiful trout recipe poached in white wine with dill, star anise and coriander seeds.

Steamed trout with vegetables poached in white wine

Chef Adam Byatt shares a beautiful trout recipe poached in white wine with dill, star anise and coriander seeds.

Rustle up these boredom buster mini mincemeat puffs by Adam Byatt with the kids this Christmas. Visit Tesco Real Food for this and many more fun family festive recipes.

Adam Byatt's mini mincemeat puffs

Rustle up these boredom buster mini mincemeat puffs by Adam Byatt with the kids this Christmas. Visit Tesco Real Food for this and many more fun family festive recipes.

Learn the art of making honeycomb using a comprehensive guide from Great British Chefs

How to make honeycomb

A delicious canapé or snack, these bite-sized bolognese fritters from chef Adam Byatt use venison mince for a rich, gamey flavour. The bolognese mixture can be made ahead and shaped and fried on the day before being coated in a fluffy Parmesan covering.

Venison bolognese fritters with Parmesan

A delicious canapé or snack, these bite-sized bolognese fritters from chef Adam Byatt use venison mince for a rich, gamey flavour. The bolognese mixture can be made ahead and shaped and fried on the day before being coated in a fluffy Parmesan covering.

Chef Adam Byatt from Trinity, with this White Sculptural tray, demonstrates that you don't need much to display elegance and sophistication at your table.    http://www.bodosperlein.com/whitesculptural  #tablewaredesign #Trinity #desert #AdamByatt #foodie

Chef Adam Byatt from Trinity, with this White Sculptural tray, demonstrates that you don't need much to display elegance and sophistication at your table. http://www.bodosperlein.com/whitesculptural #tablewaredesign #Trinity #desert #AdamByatt #foodie

Food must be in my blood, Adam Byatt, owner and head chef at Trinity

Food must be in my blood, Adam Byatt, owner and head chef at Trinity

This butternut squash flatbread tart by Adam Byatt comes complete with an extra treat - a Gorgonzola-stuffed crust

Butternut squash, pear and gorgonzola flatbread tart

This butternut squash flatbread tart by Adam Byatt comes complete with an extra treat - a Gorgonzola-stuffed crust

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