how to dice beef for steak tartare

How to Dice Beef for Steak Tartare

Chef Adam Bennett demonstrates how to dice beef for steak tartare in this interesting and instructional video from Great British Chefs.

Bocuse d'Or 2015 | UNITED KINGDOM - Meat dish :copyright: Photos Le Fotographe- chef Adam Bennett

Bocuse d'Or 2015 | UNITED KINGDOM - Meat dish :copyright: Photos Le Fotographe- chef Adam Bennett

Chef Adam Bennett on going back to the Bocuse d'Or

Chef Adam Bennett on going back to the Bocuse d'Or

Peach, strawberry and crème fraîche marry together beautifully in this simple kids dessert recipe from renowned chef Adam Bennett

Poached peach with strawberry granita

Peach, strawberry and crème fraîche marry together beautifully in this simple kids dessert recipe from renowned chef Adam Bennett

Delicious chocolate torte with raspberry sorbet from Chef Adam Bennett at The Cross

Delicious chocolate torte with raspberry sorbet from Chef Adam Bennett at The Cross

Chef Adam Bennett in action at Bocuse d'Or Final 2013

Chef Adam Bennett in action at Bocuse d'Or Final 2013

English crowd going mad for Chef Adam Bennett at Bocuse d'Or 2013.

English crowd going mad for Chef Adam Bennett at Bocuse d'Or

These Super Healthy Pizza Muffins are a perfect baby led weaning lunch recipe (blw), they are not only nutritious but are also really yummy!

Super Healthy Pizza Muffins for baby led weaning

These Super Healthy Pizza Muffins are a perfect baby led weaning lunch recipe (blw), they are not only nutritious but are also really yummy!

Adam Bennett

Adam Bennett practises his unique style of cuisine at The Cross, Kenilworth, and has competed for Britain in the Bocuse d'Or championships

Adam Bennett

Adam Bennett practises his unique style of cuisine at The Cross, Kenilworth, and has competed for Britain in the Bocuse d'Or championships

adam bennett irish beef steak tartare

Steak tartare of dry aged Irish beef prime fillet with pickled radish, wasabi and quinoa

Asha's egg curry with basmati rice

Egg curry with basmati rice

Award-winning chef, Adam Bennett, shares a divine egg curry recipe with Great British Chefs

Vanilla Chef ingredients used in the winning meat dish in the Bocuse d’Or European Heats 2012 in Brussels.   Adam Bennett, head chef at Simpson’s Edgbaston and Vanilla Chef Food Guru, has secured a place in the World Final of the Bocuse d’Or!

Vanilla Chef ingredients used in the winning meat dish in the Bocuse d’Or European Heats 2012 in Brussels. Adam Bennett, head chef at Simpson’s Edgbaston and Vanilla Chef Food Guru, has secured a place in the World Final of the Bocuse d’Or!

Simpsons sits at the forefront of a thriving Midlands restaurant scene and distinguished chefs Adam Bennett and Luke Tipping are well deserving of their good reviews.

Adam Bennett shares a sumptuous citrus-cured salmon recipe, which makes a perfect starter to a dinner party

A collection of beef cheek recipes from Great British Chefs, with slow-braised techniques getting the most out of this underrated cut of beef.

Beef cheek

Braised Beef Cheek With Mash Recipe - Great British Chefs

Adam Bennett's cod with white beans and chorizo dish is a feast for the eyes and the palate

Cod with chorizo and white beans

Adam Bennett's cod with white beans and chorizo dish is a feast for the eyes and the palate

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