cheesy hashbrowns: 2 lbs thawed hash browns, 1/2 c melted butter, 1/4 t pepper, 1 t salt, 1/2 c chopped onion, 1 can cream of chicken soup, 2 c sour cream, 2 c shredded cheddar, (mix all above & put in greased 9x13 pan), then combine 1/4 c melted butter with 2 c crushed corn flakes and spread on top of potato mixture, bake at 350 for 50-60 min
Cheesy Hashbrown Potatoes INGREDIENTS: 8-9 medium large potatoes OR 2 lbs. frozen shredded hashbrowns 2 cups shredded cheddar cheese (or any kind of cheese or mix of cheeses you prefer) 2 cups milk 4 Tablespoons butter (I only use 2!) 1 ½ teaspoons salt Shredded Parmesan cheese
Cheesy Hash Brown Potatoes @ NancyCreative.com. My mom used to make a hash brown casserole from a recipe on the side of the bag of frozen cubed potatoes and I've been looking for it forever. I think this may be it!
Cracker Barrel's Hashbrown Casserole (I baked mine covered for 45 min and uncovered for 45 more:) delicious! I mixed it all together and put a 1/4 cup of melted butter in my baking dish before pressing the mixture in:)