Recipe provided by Chef Marlene Koch MAKES 4 SERVINGS Ingredients: SAUCE cup water cup light orange juice cup Splenda granulated sweetener 2 tablespoons brown sugar 3 tablespoons rice vinegar 2 tablespoons reduced-sodium.
Itâs a familiar story! Youâve pledged to honor a routine and count every last calorie to lose your belly fat. But soon, youâre eating cupcakes at the office and grabbing happy hour mojitos. Youâre thinking âOops! Diet over!
No time for a full meal prep? These no-cook snack boxes are easy to put together and are filling enough to pass for a regular meal, or you can snack on them throughout the day. Each has protein or hea(Clean Eating Low Carb Breakfast)