This is one of my new favorite crockpot recipes. Slow Cooker Mozzarella Stuffed Meatballs ~ Juicy, flavorful Italian style meatballs stuffed with melty mozzarella cheese, perfect for dipping in your favorite marinara or alfredo sauce!
Mozzarella Stuffed Meatballs ~ A fun twist on the classic recipe – serve these meatballs as a party appetizer or over a big plate of spaghetti for a hearty meal! (Switch breadcrumbs to almond/coconut flour or pork rinds for a low carb version!
Meatball sliders get the all-star treatment with a twist here (and a twist there) from our Italian Blend Herb Grinder. When prepping, season directly into meatballs and sauce for zesty Italian flavor. Before taking a bite into the gooey mozzarella center,
Cheddar isn't needed in the dip, just cream cheese works fine. They were delicious with Dolmio Meatball Sauce, but the balls came out MASSIVE and fell to pieces quite easily. more binding agents needed next time.
Meatballs Were Made For Stuffing With Cheese - Family LOVED these! I cooked them in my Dutch oven for a few hours on low with the sauce after frying them up. We had them over pasta for dinner and they were even better as a meatball sandwich the next day!