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THE EASIEST CHEESE SOUFFLE (The Kitchy Kitchen)

If soufflés had a spirit animal, it would be an indoor house cat. They’re warm and fluffy and perfect when they’re perfect, but when they decide on a whim to not be perfect, they’re clumsy, capricious

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from the Guardian

Simon Schama's cheese souffle recipe

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from delicious. magazine

Crab and Gruyère soufflés

This crab and cheese soufflé recipe is a light, savoury way to start an indulgent meal for a special occasion.

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from Food.com

Classic Cheese Souffle (Julia Child)

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from delicious. magazine

How to make a cheese soufflé

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from delicious. magazine

Savoury cheese pudding

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from olive

Twice-baked goat’s cheese soufflés recipe

Twice-baked goat’s cheese soufflés: Don't be intimidated, make this easy starter or light lunch with step-by-step help. These foolproof soufflés can be chilled or frozen until you need to give them their second baking, so you'll be stress-free.

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from BBC Good Food

Caramelised onion quiche with cheddar & bacon

Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling

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