If soufflés had a spirit animal, it would be an indoor house cat. They’re warm and fluffy and perfect when they’re perfect, but when they decide on a whim to not be perfect, they’re clumsy, capricious.
Three-Cheese Souffles Recipe -No matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start to fall, it's best to plan on serving them hot from the oven.
Cheese Souffle A little heat from ground red pepper provides the kick in this savory souffle. A homemade cheese sauce gives it a lush taste. Cheese Souffle Makes: 4 servings Prep: 50 mins Bake: 40 mins