This Pumpkin Risotto is easy to make using canned pumpkin and is perfect as a main course or side dish for any autumn feast!
Layer up squash or pumpkin with a rich, creamy sauce and bubbling melted cheese to make this indulgent side dish - indulgent for a vegetarian Sunday roast alternative.
Cheesy pumpkin pasta
Roasted Butternut Squash, Maple Goat Cheese, Pumpkin Seeds Hors d'oeuvres (c/o Greg Powers Photography)
Feed a crowd on Bonfire night or Halloween by roasting a whole pumpkin or squash and filling with a bubbling three cheese fondue
Top buttery puff pastry with caramelised onions and melted cheese for a festive buffet or dinner party winner that you can make ahead and freeze
Flourless Nutella Banana Bread. Super moist and chocolatey. Just 5 ingredients and the batter is made in a blender!
Looking for the right amount of pumpkin? This healthy cream cheese pumpkin pie dip recipe is the right dose of pumpkin, creamy and so yummy...plus, it's good for your too. So go ahead and indulge...everything is better with pumpkin.
Autumn Spice Cake with Cream Cheese Frosting - it's DREAMY!! Incredibly moist and tender, and perfectly spiced. This cake and my pumpkin cake are my FAVORITE fall cakes!
Roasted Cheese Pumpkin Recipe on Food52 recipe on Food52