A super easy, quick recipe that's perfect for lunch or a midweek dinner. It's vegetarian, containing Indian paneer cheese, spicy balti curry paste, lemon juice, red onion, pepper, passata and naan bread.
Fresh Indian Cheese in a Butter-tomato Sauce (Paneer Makhani) from Madhur Jaffrey's Curry Easy Vegetarian cookbook. This is the vegetarian version of Chicken in a Butter-tomato Sauce, for which a tandoor-roasted bird is cut up and enfolded in a rich, creamy sauce. This vegetarian incarnation is much loved and generally eaten with Indian flatbreads, especially naans.