Pewnie też tak macie - spędzacie wiele godzin na oglądaniu pięknych zdjęć i interesujących pomysłów, ale realizujecie raptem kilka z nich. R...

Pewnie też tak macie - spędzacie wiele godzin na oglądaniu pięknych zdjęć i interesujących pomysłów, ale realizujecie raptem kilka z nich. R...

4-1/2'Wide x 5"High with follower and open bottom. A food grade polypropylene cheese mold imported from France. This mold will work with any of our presses and is used when making up to a 2 pound cheese from 2 gallons of milk. This mold can handle a...

Hard Cheese Mold - Small

4-1/2'Wide x 5"High with follower and open bottom. A food grade polypropylene cheese mold imported from France. This mold will work with any of our presses and is used when making up to a 2 pound cheese from 2 gallons of milk. This mold can handle a...

Prepare the gelatine, preferably strawberry, according to package directions, but omitting cold water. Add mayonnaise and sour cream to it. Beat with hand-held mixer for 30 seconds. Add Splenda and beat an additional 30 seconds. Fold in cottage cheese and berries. Pour into a wet 1-quart mold. Refri…

Prepare the gelatine, preferably strawberry, according to package directions, but omitting cold water. Add mayonnaise and sour cream to it. Beat with hand-held mixer for 30 seconds. Add Splenda and beat an additional 30 seconds. Fold in cottage cheese and berries. Pour into a wet 1-quart mold. Refri…

Ingredients:    6 Gallons Whole Milk (Not UltraPasteurized)  3/4-1 Packet C201 Thermophilic Culture or 1/8 Tsp TA61 Culture  1/16 Tsp LH100 Culture  5 ml Single Strength Liquid Rennet  2 Lbs Salt for a Brine  Equipment:    Large Stainless Steel Pot  Good Quality Thermometer  Curd Knife  Slotted Spoon or Ladle to Stir Curds  Draining Pan or Large Colander  Large Hard Cheese Mold  Butter Muslin  Cheese Press (or 25 lbs weight)  Cheese Mat

Asiago Cheese

Ingredients: 6 Gallons Whole Milk (Not UltraPasteurized) 3/4-1 Packet C201 Thermophilic Culture or 1/8 Tsp TA61 Culture 1/16 Tsp LH100 Culture 5 ml Single Strength Liquid Rennet 2 Lbs Salt for a Brine Equipment: Large Stainless Steel Pot Good Quality Thermometer Curd Knife Slotted Spoon or Ladle to Stir Curds Draining Pan or Large Colander Large Hard Cheese Mold Butter Muslin Cheese Press (or 25 lbs weight) Cheese Mat

Vegan Aged Camembert Cheese

Vegan Aged Camembert Cheese

Skin care is a multimillion dollar per year industry. With everyone wanting younger, healthy, beautiful skin, there are more products on store shelves today than ever before. It can be confusing when you are trying to figure out which of the myriad of...

Raw Milk Fourme d'Ambert: A mild and creamy bleu cheese, available at Whole Foods.

Raw Milk Fourme d'Ambert: A mild and creamy bleu cheese, available at Whole Foods.

I will be making these at Christmas time, they look amazing and easy to meke! Added them to my MUST MAKE list.

Christmas candy recipes - easy to make

I will be making these at Christmas time, they look amazing and easy to meke! Added them to my MUST MAKE list.

Pinterest
Search