This Pumpkin Risotto is easy to make using canned pumpkin and is perfect as a main course or side dish for any autumn feast!

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Bonfire Night baked potatoes... Transform a basic baked spud with a rich melted cheese topping, inspired by a classic dish from the French Alps... Prep: 15 mins... Cook: 1 hr, 30 mins... Skill level Easy... Servings Serves 4...

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Caramelised Onion Tartlets with Goats' Cheese and Thyme Delia. Also Ottolengi Caramelised Onion Tart

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