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One pot vegetarian chilli mac

One pot vegetarian chilli mac - a cross between chilli and macaroni cheese! It's spicy, saucy, cheesy - and all done in one pan :)

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Spinach & Cheese Muffins

Delicious savoury muffins packed full of vegetables like spinach and peppers; perfect for a family lunch or a kids afternoon snack!

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The best cauliflower & broccoli cheese

Cauliflower cheese has always been a big favourite in the Oliver household. I have to be honest, it's such a staple I never thought I could do it better, but this version really has the edge, with broccoli mushed into the white sauce and the beautiful cru

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Macaroni pie, an authentic Scottish recipe

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Vegan Pepper Jack Cheese - it takes less than 30 minutes to make your own homemade vegan pepper jack. Slices perfectly for an easy app.

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Creamy chicken, tomato and chorizo pasta bake

Rustle up this comforting pasta bake for a flavour-packed midweek meal. Featuring chunks of smoky chorizo, a fragrant tomato sauce and gooey cheese, it is perfect for cosying up with on cooler nights. | Tesco

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Fried Feta with Honey and Sesame Seeds

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Recipe: Grilled cheese, mushroom and hazelnut

Individual grilled cheese toasts with mushroom and hazelnuts - an indulgent canapé! Try it with different cheeses like brie, blue cheese and goats cheese too.

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Beautiful baked Camembert

Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.

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