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Cauliflower and cheese bake Ingredients 1 small cauliflower 2 eggs, beaten 200g fat-free natural yogurt 1 tbsp dried onions 2 tbsp freshly chopped parsley 40g reduced fat cheddar cheese, grated Pinch of mustard powder Method Preheat the oven to 180°C/160°C Fan/Gas Mark 4. Steam the cauliflower for approximately 5 minutes. Drain and transfer to an oven-proof dish. Mix together the remaining ingredients and pour over the cauliflower. Bake in the oven for 20-25 minutes until crisp and golden.

from Jamie Oliver

The best cauliflower & broccoli cheese

Cauliflower cheese has always been a big favourite in the Oliver household. I have to be honest, it's such a staple I never thought I could do it better, but this version really has the edge, with broccoli mushed into the white sauce and the beautiful cru

from BBC Good Food

Onion & goat's cheese tarts

Simple goat's cheese and onion tartlets... delicious!

from Lavender and Lovage

Cheese, Onion and Potato Pasties

An Old Flask and Childhood Memories: Cheese, Onion and Potato Pasties Recipe

from Domestic Gothess

Caramelised Red Onion & Goats Cheese Tarts

Caramelised red onion & goats cheese tartlets - recipe

Roasted figs with Parma ham and goats' cheese. Easy entertaining starter recipe.

Tuna Stuffed Peppers. Tuna Stuffed Peppers Makes: 4 pieces Takes: 10 minutes Ingredients: -2 bell peppers (colour of your choice) -1 tin tuna chunks in brine/spring water (130g drained) -60g grated cheddar cheese -30g tomato puree (double concentrate) -1 spring onion/scallion (finely chopped) -10g capers -1 tomato (de-seeded and diced)

from Amuse Your Bouche

Halloumi, sun-dried tomato and rocket sandwich

Halloumi, sun-dried tomato and rocket sandwich - hands down the BEST sandwich I've ever made!!

from yumsome

No Tofu Cashew Ricotta That Tastes Like Dairy

No tofu cashew ricotta: four ingredients, four steps, four minutes - boom, we're done! Vegan cheese doesn't get much easier than this. | yumsome.com

from delicious. magazine

Salmon and potato bake

A filling, budget-friendly recipe that will feed four generously – what's not to like about this salmon recipe?