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from Slimming World Survival | Recipes | Tips | Syns | Extra Easy

Uses for Quark

Quark can be used in place of any recipe that uses soft cheese. E.g. a couple of dollops with mashed potato; mix with a sachet of Options hot chocolate as a dessert, or as a low-syn cake topping; use mixed with passatas instead of cream in curries; mix with red or green pesto and use with pasta; stuff a chicken breast with Quark, ham, garlic and herbs for a chicken kiev style treat; mix with egg, ham and cheese for a crustless quiche; make your own pate by whizzing it in a blender with…

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from the Guardian

10 of the best cafes and bakeries in Berlin

Oliv Cafe - Absolutely excellent cafe in Mitte. A definite for breakfast!

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from BettyCrocker.com

Cream Cheese-Red Velvet Bundt Cake

A hidden layer of sweetened cream cheese, give this red velvet Bundt a little something extra. If you can't find our red velvet cake mix, substitute a box of our SuperMoist™ German chocolate cake mix along with a 1-oz bottle red food coloring. Bake the cake as directed above, and mix the food color in with the eggs and sour cream.

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Reuben Pinwheel Sandwich - 52 Appetizers - This is a GUARANTEED EMPTY PLATE! All the flavors of a classic Reuben sandwich (Swiss Cheese, Russian Dressing, Irish Corned Beef and German Sauerkraut in a hand held "Just a Little Bite Appetizer. PEOPLE LOVE THESE!

from Apartment Therapy

Rococo Revisited: Updating 18th-Century Style

{arts & culture | photography by karen knorr, london} by {this is glamorous}, via Flickr

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from About.com Food

Up the Ante with Quark Cheese in German Baked Potatoes

Up the Ante with Quark Cheese in German Baked Potatoes: Baked Potatoes with Caraway and Quark

from craftycookingmama.com

Quark German Style Cheesecake

Käsekuchen - a delicious, lightly sweetened German Cheesecake made with quark. It's custard-like texture is much lighter in the mouth and on the waist.

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Nothing is as fascinating to me as cooking. After working in Moscow cafes and cooking schools I spent a year in Insead in France and Singapore, running Insead culinary club. Now back in Moscow I started Pinch of Cinnamon with its fun and relaxing cooking classes. http://www.pinchofcinnamon.com/