Quark can be used in place of any recipe that uses soft cheese.  E.g. a couple of dollops with mashed potato; mix with a sachet of Options hot chocolate as a dessert, or as a low-syn cake topping; use mixed with passatas instead of cream in curries; mix with red or green pesto and use with pasta; stuff a chicken breast with Quark, ham, garlic and herbs for a chicken kiev style treat; mix with egg, ham and cheese for a crustless quiche; make your own pate by whizzing it in a blender with…

Uses for Quark

Quark can be used in place of any recipe that uses soft cheese. E.g. a couple of dollops with mashed potato; mix with a sachet of Options hot chocolate as a dessert, or as a low-syn cake topping; use mixed with passatas instead of cream in curries; mix with red or green pesto and use with pasta; stuff a chicken breast with Quark, ham, garlic and herbs for a chicken kiev style treat; mix with egg, ham and cheese for a crustless quiche; make your own pate by whizzing it in a blender with…

A spring tarte with apples and lots of cheese (in German)

A spring tarte with apples and lots of cheese (in German)

Oliv Cafe - Absolutely excellent cafe in Mitte. A definite for breakfast!

10 of the best cafes and bakeries in Berlin

Käsekuchen - a delicious, lightly sweetened German Cheesecake made with quark. It's custard-like texture is much lighter in the mouth and on the waist.

Quark German Style Cheesecake

Käsekuchen - a delicious, lightly sweetened German Cheesecake made with quark. It's custard-like texture is much lighter in the mouth and on the waist.

Up the Ante with Quark Cheese in German Baked Potatoes: Baked Potatoes with Caraway and Quark

What Is Quark and How to Make It or Buy It

Up the Ante with Quark Cheese in German Baked Potatoes: Baked Potatoes with Caraway and Quark

Garlic Parmesan Crushed Potatoes - Crunchy, crispy, crushed new potatoes, smothered in garlic and Parmesan cheese. The ultimate accompaniment side dish.

Garlic Parmesan Crushed Potatoes

Garlic Parmesan Crushed Potatoes - Crunchy, crispy, crushed new potatoes, smothered in garlic and Parmesan cheese. The ultimate accompaniment side dish.

Nothing is as fascinating to me as cooking. After working in Moscow cafes and cooking schools I spent a year in Insead in France and Singapore, running Insead culinary club. Now back in Moscow I started Pinch of Cinnamon with its fun and relaxing cooking classes.  http://www.pinchofcinnamon.com/

Nothing is as fascinating to me as cooking. After working in Moscow cafes and cooking schools I spent a year in Insead in France and Singapore, running Insead culinary club. Now back in Moscow I started Pinch of Cinnamon with its fun and relaxing cooking classes. http://www.pinchofcinnamon.com/

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