Delicious and easy to make Southern Cheese Grits Casserole is comfort food nirvana and a perfect side dish for your Easter or Mother's Day Breakfast or Brunch. via @gritspinecones/

Southern Cheese Grits Casserole

Southern Cheese Grits Casserole - comfort food nirvana and a perfect side dish for your Easter or Mother's Day Breakfast or Brunch.

These "Creamy Cheese Grits" take grits and kick them up to a whole new level! They are so good! I love grits any way you prepare them...

These "Creamy Cheese Grits" take grits and kick them up to a whole new level! They are so good! I love grits any way you prepare them.

Paula Deen's - Cheesy Grits Casserole

Paula Deen's Baked Garlic Cheese Grits

Slow Cooker Cheese Grits

Slow Cooker Cheese Grits

Slow Cooker Cheese Grits Didn't really like this recipe. We threw out the leftovers unfortunately. It just tasted way too salty for some reason. Even used low sodium chicken broth.

Pimento Cheese Grits

Pimento Cheese Grits

Paula Deen's Baked Garlic Cheese Grits Recipe - Food.com - 216364

Paula Deen's Baked Garlic Cheese Grits

Baked Garlic Cheese Grits Recipe - Per Aunt Marie, use stone ground grits & velveeta cheese!

Three Cheese Grits Casserole | brunch | breakfast | grits | recipes | make ahead | cheese | parmesan | cheddar | breakfast recipe | via @LovePastaBlog

Three Cheese Grits Casserole | brunch | breakfast | grits | recipes | make ahead | cheese | parmesan | cheddar | breakfast recipe | via @LovePastaBlog

Recipe including course(s): Entrée; and ingredients: bacon, black pepper, butter, garlic, green onion, grits, lemon juice, parsley, salt, sharp cheddar cheese, shrimp, water

Southern Shrimp and Cheddar Grits with Bacon Recipe - Gluten Free. Nothing says southern comfort food like shrimp and grits!

Cheese Grits Casserole                                                                                                                                                      More

Cheese Grits Casserole

CHEESE GRITS CASSEROLE - turned out a little dry. Maybe cooked a little too long. But tasty, easy, and a great side with braised short ribs.

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