Restaurant-Style Red Cheese Enchiladas - an old family favorite recipe that is simply the best. Corn tortillas filled with cheese, tomato sauce, chile puree, salt & garlic pepper and topped with more cheese!
bean and cheese enchiladas - These were really good Marcus raved about them, my adjustments; equal amounts of Taco Bell Seasoning instead of spices, half way through cranked oven to 375 and then after 30 minutes turned broiler on high to crisp cheese a bit.
Flour tortillas dipped in a homemade enchilada sauce, filled with cheese, rolled up and topped with more sauce and cheese! Cheese Enchiladas with Red Sauce has been a family favorite in our home for years! Join the #SundaySupper Tastemakers this week as we celebrate Cinco de Mayo!