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from Nigella.com

Chilli Jam

Chilli Jam: Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present.

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from Offbeat Home & Life

The most awesome chilli jam recipe

I make this every year for cheap-but-wonderful Christmas presents for family and friends. And I always make sure that there is enough made so that I can keep at least six jars for myself. This is brilliant on cheese sandwiches, in a chili, or to pep up some chicken wings.

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from BBC Good Food

Cheese Scones

I love cheese scones! This recipe is possibly the best I have tried too, although I like to add a pinch of Paprika for a bit of extra bite :)

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from delicious. magazine

Chilli jam

Chilli jam - Delicious mag. Note: used 10 birds eye chillies, added 1TB extra nam pla, 4x whole star anise and more ginger.

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from the Guardian

Caramelised red onion chutney recipe

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from delicious. magazine

Tomato and sweet chilli jam

Cherry tomato and sweet chilli jam. This deliciously sweet yet spicy jam goes beautifully with cheese and home-made biscuits.

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from The Huffington Post

20 Different Ways To Load Up Potato Skins

Mmmm - these are made with what we call Free Foods at Slimming World and so you…

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from delicious. magazine

Tomato chilli chutney

This tomato chilli chutney recipe tastes best when made a month in advance. It would make a great edible gift with a strong, nutty cheese and homemade crackers.

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