Artisan Cheese, McIntosh Cheddar, Sandia Sunrise Smoked Gouda, Manzano Blue Moon Cheese, Chevre - old windmill dairy, Albuquerque

Artisan Cheese, McIntosh Cheddar, Sandia Sunrise Smoked Gouda, Manzano Blue Moon Cheese, Chevre - old windmill dairy, Albuquerque

White Bean Chicken Chili Recipe -My sister shared this chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico

White Bean Chicken Chili

White Bean Chicken Chili Recipe -My sister shared this chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico

Green Chile Cheddar Biscuits - Jane Butel (Albuquerque Journal)

Green Chile Cheddar Biscuits - Jane Butel (Albuquerque Journal)

White Bean Chicken Chili Recipe -My sister shared this chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico

White Bean Chicken Chili

White Bean Chicken Chili Recipe -My sister shared this chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico

GREEN CHILE CHEESEBURGER:  cheddar cheese & roasted  green chile.  Holy Cow - Albuquerque, NM  photo by: Jessi Almanzar

GREEN CHILE CHEESEBURGER: cheddar cheese & roasted green chile. Holy Cow - Albuquerque, NM photo by: Jessi Almanzar

green chile cheeseburger (with sharp white cheddar) six-ounce patty, cooked medium rare, was juicy, flavorful, and well-salted; the New Mexican grass-fed beef was ground coarsely and packed loosely. The patty post-cooking: good charbroiled taste, plus a nice brown crust. A toasted brioche bun was buttery and almost crisp around the edges, and just thick enough to soak up some of the juiciness of the meat and tomato.   Q Burger    301 Central NW, Albuquerque, NM 87102

Albuquerque, NM: Green Chile Cheeseburger at Q Burger

green chile cheeseburger (with sharp white cheddar) six-ounce patty, cooked medium rare, was juicy, flavorful, and well-salted; the New Mexican grass-fed beef was ground coarsely and packed loosely. The patty post-cooking: good charbroiled taste, plus a nice brown crust. A toasted brioche bun was buttery and almost crisp around the edges, and just thick enough to soak up some of the juiciness of the meat and tomato. Q Burger 301 Central NW, Albuquerque, NM 87102

Navajo Taco ~ Indian fry bread layered with choice of carne adovada, taco meat or chicken, whole beans, shredded cheese, lettuce, diced tomatoes, onions. and melted cheddar cheese. #Albuquerque #NewMexico

Navajo Taco ~ Indian fry bread layered with choice of carne adovada, taco meat or chicken, whole beans, shredded cheese, lettuce, diced tomatoes, onions. and melted cheddar cheese. #Albuquerque #NewMexico

Monte Carlo Steak House - The Green Chile Cheddar Burger (also have a 14oz all pork shish kabob! lol) Albuquerque NM -feature on Diners, Drive Ins and Dives.

Monte Carlo Steak House - The Green Chile Cheddar Burger (also have a 14oz all pork shish kabob! lol) Albuquerque NM -feature on Diners, Drive Ins and Dives.

NEW MEXICO -- Standard Diner in Albuquerque.  This renovated Texaco station serves up cavatappi pasta with Gruyere, Irish cheddar, and Parmesan bread crumbs.  Ask for green chiles on top.

The Best Macaroni and Cheese in Every U.S. State

NEW MEXICO -- Standard Diner in Albuquerque. This renovated Texaco station serves up cavatappi pasta with Gruyere, Irish cheddar, and Parmesan bread crumbs. Ask for green chiles on top.

From th Frontier Restaurant in Albuquerque, NM; Green Chile Stew and their famous Western Style Hashbrowns which are shredded hashbrowns, pan fried and topped with cooked green chile and cheddar cheese melted on top.  These hashbrowns are my favorite thing at the restaurant and I often make them at home in a skillet. My husband and son LOVE them with fried eggs over easy and flour tortillas or toast.

From th Frontier Restaurant in Albuquerque, NM; Green Chile Stew and their famous Western Style Hashbrowns which are shredded hashbrowns, pan fried and topped with cooked green chile and cheddar cheese melted on top. These hashbrowns are my favorite thing at the restaurant and I often make them at home in a skillet. My husband and son LOVE them with fried eggs over easy and flour tortillas or toast.

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