Cheddars albuquerque

Artisan Cheese, McIntosh Cheddar, Sandia Sunrise Smoked Gouda, Manzano Blue Moon Cheese, Chevre - old windmill dairy, Albuquerque

Artisan Cheese, McIntosh Cheddar, Sandia Sunrise Smoked Gouda, Manzano Blue Moon Cheese, Chevre - old windmill dairy, Albuquerque

Range Cafe’s Chile Relleno Plate - blue corn encrusted, stuffed with white cheddar cheese – Albuquerque, NM

Range Cafe’s Chile Relleno Plate - blue corn encrusted, stuffed with white cheddar cheese – Albuquerque, NM

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Rise and Shine from Satellite Coffee in Albuquerque - English muffin, scrambled eggs, cheddar cheese, and green chile turkey sausage

Rise and Shine from Satellite Coffee in Albuquerque - English muffin, scrambled eggs, cheddar cheese, and green chile turkey sausage

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The Alvarado Bowl is slow cooked carne adovada, home fries, New Mexico red or green chile, white cheddar, black beans, topped with two eggs your way. Served until 3pm everyday only at Standard Diner in Albuquerque, NM!

The Alvarado Bowl is slow cooked carne adovada, home fries, New Mexico red or green chile, white cheddar, black beans, topped with two eggs your way. Served until 3pm everyday only at Standard Diner in Albuquerque, NM!

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GREEN CHILE CHEESEBURGER:  cheddar cheese & roasted  green chile.  Holy Cow - Albuquerque, NM  photo by: Jessi Almanzar

GREEN CHILE CHEESEBURGER: cheddar cheese & roasted green chile. Holy Cow - Albuquerque, NM photo by: Jessi Almanzar

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green chile cheeseburger (with sharp white cheddar) six-ounce patty, cooked medium rare, was juicy, flavorful, and well-salted; the New Mexican grass-fed beef was ground coarsely and packed loosely. The patty post-cooking: good charbroiled taste, plus a nice brown crust. A toasted brioche bun was buttery and almost crisp around the edges, and just thick enough to soak up some of the juiciness of the meat and tomato.   Q Burger    301 Central NW, Albuquerque, NM 87102

green chile cheeseburger (with sharp white cheddar) six-ounce patty, cooked medium rare, was juicy, flavorful, and well-salted; the New Mexican grass-fed beef was ground coarsely and packed loosely. The patty post-cooking: good charbroiled taste, plus a nice brown crust. A toasted brioche bun was buttery and almost crisp around the edges, and just thick enough to soak up some of the juiciness of the meat and tomato. Q Burger 301 Central NW, Albuquerque, NM 87102

Come try our Spinach Enchiladas made with white corn tortillas, fresh spinach, pico de gallo, corn, creamy white cheddar, green chile sauce, and arroz verde. #RangeCafe #Albuquerque #NM

Come try our Spinach Enchiladas made with white corn tortillas, fresh spinach, pico de gallo, corn, creamy white cheddar, green chile sauce, and arroz verde. #RangeCafe #Albuquerque #NM

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Navajo Taco ~ Indian fry bread layered with choice of carne adovada, taco meat or chicken, whole beans, shredded cheese, lettuce, diced tomatoes, onions. and melted cheddar cheese. #Albuquerque #NewMexico

Navajo Taco ~ Indian fry bread layered with choice of carne adovada, taco meat or chicken, whole beans, shredded cheese, lettuce, diced tomatoes, onions. and melted cheddar cheese. #Albuquerque #NewMexico

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NEW MEXICO -- Standard Diner in Albuquerque.  This renovated Texaco station serves up cavatappi pasta with Gruyere, Irish cheddar, and Parmesan bread crumbs.  Ask for green chiles on top.

NEW MEXICO -- Standard Diner in Albuquerque. This renovated Texaco station serves up cavatappi pasta with Gruyere, Irish cheddar, and Parmesan bread crumbs. Ask for green chiles on top.

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