Cayenne and Cheddar Cheese Scones - Warm, buttery cheddar cheese scones with a kick of cayenne. The perfect side for any soup or salad. Recipe includes nutritional information, small-batch and freezer instructions. From BakingMischief.com
Cheddar Cheese Risotto: This might seem odd to Italians but it works beautifully: the starchy rice, the sharp Cheddar, both are the perfect counterpoint for each other. I make this on days when I need to escape to the kitchen and have a good, quiet, relaxing and mindless 20 minutes staring into the middle distance and stirring. I heartily recommend it.
Cheddar Cheese Cookies from Food.com: A really nice change from all the sweet cookies out there. Can be used as a appetizer too. They need to chill for 1 hour before baking. I used to have a co-worker who I HAD to make these for every year at our Christmas party.